Designed to celebrate the finest ingredients of the season, this exclusive culinary journey highlights creativity, balance, and refined craftsmanship in every course.

Date: March 12–29

Price: Three exquisite courses for only 10,900 HUF

Starters & Soup - Begin your experience with one of thier carefully composed appetizers ot soup:

- Potato soup, horseradish, smoked celery
- Fresh cheese, herb salad, radish
- Cold roast beef, honey-mustard vinaigrette, fresh greens

Main Courses - The main dishes bring together tradition and innovation, offering something for every palate:

- Roasted cauliflower, hazelnut, golden raisins
- Pike-perch fillet, potatoes, capers
- Duck breast, walnut dumplings, beetroot, sour cherry (+1,000 HUF)
- Crispy pork belly, cabbage, spring onion

Dessert - Conclude your culinary journey with a memorable sweet finale:

- Japanese cheesecake, grilled pineapple, cardamom
- Sweet yeast swirl (“Beehive” Pastry), vanilla custard sauce, Tokaji aszú, golden raisins

Optional Wine Pairings

To elevate your dining experience even further, carefully selected wine pairings are available for an additional surcharge. Our sommeliers have curated a harmonious selection of wines to complement each course, enhancing flavors and creating a perfectly balanced gastronomic journey.

This special Restaurant Week menu is more than a meal — it is an invitation to slow down, savor exceptional flavors, and immerse yourself in a truly memorable culinary experience.

Reserve your table now by clicking here

Click here to virtually visit Market1897 by Borbíróság
1093 Budapest, Csarnok tér 5