3 result(s) for european heritage label in Food & Drink
Top 7 Things Expats Should Know Before Going into a Bar in Budapest
- 27 Sep 2023 3:15 PM
- food & drink
This should be obvious, right? Pick a place that sounds decent, order a drink, have fun, find the next place that sounds decent, wash, rinse, repeat. Wake up the next morning and wish you hadn’t done it. What’s to know?
Slovakia And Hungary At Loggerheads Over Tokaj Wine
- 12 May 2014 9:00 AM
- food & drink
Even Hungary's last-ditch Hungarian efforts have failed to prevent Slovakia from using the Tokaj name. The Slovak Tokaj wine is here to stay. But that's not the end of the world - let us excel them in quality, a wine writer says.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Top 7 Things Expats Should Know Before Going into a Bar in Budapest
- 27 Sep 2023 3:15 PM
- food & drink
This should be obvious, right? Pick a place that sounds decent, order a drink, have fun, find the next place that sounds decent, wash, rinse, repeat. Wake up the next morning and wish you hadn’t done it. What’s to know?
Slovakia And Hungary At Loggerheads Over Tokaj Wine
- 12 May 2014 9:00 AM
- food & drink
Even Hungary's last-ditch Hungarian efforts have failed to prevent Slovakia from using the Tokaj name. The Slovak Tokaj wine is here to stay. But that's not the end of the world - let us excel them in quality, a wine writer says.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.