5 result(s) for hungarian schools in Food & Drink
Pre Whisky Show Reception @ British Ambassador’s Residence In Budapest
- 20 Oct 2017 6:55 AM
- food & drink
What better way to kick off the weekend than a few drams of the golden stuff? Last Friday evening a fine array of the city’s gentry gathered together for a pre-Whisky Show taster, with some lovely gin thrown in for good measure.
Cucumber Season In Hungary
- 1 Aug 2016 9:00 AM
- food & drink
This is the season of KOVÁSZOS UBORKA (fermented dill pickles), a real pearl of Hungarian diet. Keep some chilled in the fridge all summer, fermented cucumbers are a healthy, probiotic and enzyme rich, moreover, the best thing to cure hangover. It’s the ideal side dish to go with veal stew or any other meat dishes but very enjoyable and cooling just on its own.
Grape Harvesting In Hungary
- 13 Oct 2014 9:00 AM
- food & drink
The grape-harvesting is both a hard work and a feast at the time. After the long hours of hoeing, the pruning and the grafting of the grape the time of wine-making has arrived. The phrase “grape-harvesting” (szüret) in the Hungarian language originally meant one of the steps of wine-making, the clearing, but nowadays it meant to the harvesting of other fruits too. In this article we are going to ...
Hungarian Treasure: The Sweetest Museum In Budapest
- 9 Jan 2014 10:50 AM
- food & drink
When I was a kid, every Christmas Eve I’d eat dozens of apples, oranges, pears, bananas, grapes, and a whole watermelon with no problem at all. How could I do that? The fruits weren’t real. They were miniature sculptures made out of marzipan, a sweet confection of sugar, honey, and almonds. After my grandma passed away, I missed those marzipan treats. But not anymore. Recently I discovered a ...
A New Hungarian Badacsony-Style Dish Is Born
- 5 Jul 2013 9:00 AM
- food & drink
The “fish-filled pasta Badacsony style” has been selected to represent the gastronomy of the Badacsony region, so the fine wines of Badacsony may finally be served with a genuine Badacsony-style dish.
Pre Whisky Show Reception @ British Ambassador’s Residence In Budapest
- 20 Oct 2017 6:55 AM
- food & drink
What better way to kick off the weekend than a few drams of the golden stuff? Last Friday evening a fine array of the city’s gentry gathered together for a pre-Whisky Show taster, with some lovely gin thrown in for good measure.
Cucumber Season In Hungary
- 1 Aug 2016 9:00 AM
- food & drink
This is the season of KOVÁSZOS UBORKA (fermented dill pickles), a real pearl of Hungarian diet. Keep some chilled in the fridge all summer, fermented cucumbers are a healthy, probiotic and enzyme rich, moreover, the best thing to cure hangover. It’s the ideal side dish to go with veal stew or any other meat dishes but very enjoyable and cooling just on its own.
Grape Harvesting In Hungary
- 13 Oct 2014 9:00 AM
- food & drink
The grape-harvesting is both a hard work and a feast at the time. After the long hours of hoeing, the pruning and the grafting of the grape the time of wine-making has arrived. The phrase “grape-harvesting” (szüret) in the Hungarian language originally meant one of the steps of wine-making, the clearing, but nowadays it meant to the harvesting of other fruits too. In this article we are going to ...
Hungarian Treasure: The Sweetest Museum In Budapest
- 9 Jan 2014 10:50 AM
- food & drink
When I was a kid, every Christmas Eve I’d eat dozens of apples, oranges, pears, bananas, grapes, and a whole watermelon with no problem at all. How could I do that? The fruits weren’t real. They were miniature sculptures made out of marzipan, a sweet confection of sugar, honey, and almonds. After my grandma passed away, I missed those marzipan treats. But not anymore. Recently I discovered a ...
A New Hungarian Badacsony-Style Dish Is Born
- 5 Jul 2013 9:00 AM
- food & drink
The “fish-filled pasta Badacsony style” has been selected to represent the gastronomy of the Badacsony region, so the fine wines of Badacsony may finally be served with a genuine Badacsony-style dish.