63 result(s) for raise in Food & Drink
Let's Eat Fresh Hungarian Fish For Christmas
- 23 Dec 2013 8:00 AM
- food & drink
Annual per capita fish consumption in Hungary has reached 4 kilograms-a-year, half of which is derived from imports, the country's Chief Veterinarian and the Ministry of Rural Development's Minister of State for Food Chain Supervision and Agricultural Economy Endre Kardeván said at a press conference held in a fishmongers in Budapest.
Invitation: IWC Secret Santa Lunch, Budapest, 11 December
- 5 Dec 2013 4:45 AM
- food & drink
A lunch with many surprises along - finest Indian food, Secret Santa prizes to bid for - a colorful event which is much more than a lunch.
Where Has All The Wine Gone In Hungary?
- 8 Nov 2013 11:30 AM
- food & drink
Awash with wine as we are in Hungary, it’s nigh on impossible to imagine that globally, we could be in crisis. If anything, I’m noticing more cellars adding their bottles to the supermarket shelves, which may simply mean that marketing has upped a notch or two. Or perhaps I’m being a little more adventurous and dipping my palette into new waters. My current favourite wine region is Szekszárd; ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Invitation: Főzdefeszt 5., Budapest, 7 - 9 June
- 28 May 2013 9:00 AM
- food & drink
Twentieth century beer-marketing has done great efforts in order to convince everyone that beer is a summer-drink, while we know it was even banned to brew beer in the summer before the invention of mechanic cooling. In the winter, we spend our efforts to convince open-minded beer drinkers about the opposite, but now its summer so we raise our glasses to Carl von Linde, the inventor of artificial ...
Xpat Opinion: Heavenly Hungarian Wine, Szent Tamas By Istvan Szepsy
- 15 Apr 2013 9:00 AM
- food & drink
I can’t claim it came as a surprise to me; the quality of Tokaj Furmint. After all; the reason I finally visited the region and now had István Szepsy standing next to me, explaining about the complexity of the Szent Tamás site, was the amazing Tokaj wines I’ve had before, both dry and sweet. Curiosity and of course an urge to try to understand one of the most unique terroirs in the wine world, ...
Invitation: Budapest Fish Festival, Akvárium Club, This Weekend
- 14 Feb 2013 11:00 AM
- food & drink
This free event in downtown Budapest is basically an excuse to sell a bit of fresh fish, but there's more to it than that. Beside the fact that eating fish has beneficial health effects, it also plays a part in important local feasts - such as the traditional Christmas menu of carp - yet Hungarians need more encouragement to cook up a fish dish in this landlocked country. Related consumption in ...
Xpat Opinion: Pizza - The Only Time Topless Isn't Fun
- 5 Jul 2012 9:00 AM
- food & drink
By Treehugger Dan: I wish I could recommend some great pizza in Budapest, but I have yet to encounter one. Il Treno used to have a good garlicy sauce on theirs, as did Via Luna, but it has been many years since I have been to either of these restaurants. New York Pizza's pizza is also good (everything else on their menu I have tried is great, especially their lunch menu). Any suggestions?
Xpat Review: Fiktív Really Is One Of Budapest’s Coziest Pubs
- 22 Sep 2010 8:40 AM
- food & drink
Walk along the busy bar-filled street of Krudy Gyula u., just off Mikszáth Kalmán Tér, and you’ll bump into one of Budapest’s least known pubs – and certainly one of its coziest. The Fiktív Pub has been on the corner of Horánszky u. since 2007, but it’s already one of the most popular places in this resurgent area of the 8th District. I popped in on a cool and rainy Saturday evening, and found ...
Let's Eat Fresh Hungarian Fish For Christmas
- 23 Dec 2013 8:00 AM
- food & drink
Annual per capita fish consumption in Hungary has reached 4 kilograms-a-year, half of which is derived from imports, the country's Chief Veterinarian and the Ministry of Rural Development's Minister of State for Food Chain Supervision and Agricultural Economy Endre Kardeván said at a press conference held in a fishmongers in Budapest.
Invitation: IWC Secret Santa Lunch, Budapest, 11 December
- 5 Dec 2013 4:45 AM
- food & drink
A lunch with many surprises along - finest Indian food, Secret Santa prizes to bid for - a colorful event which is much more than a lunch.
Where Has All The Wine Gone In Hungary?
- 8 Nov 2013 11:30 AM
- food & drink
Awash with wine as we are in Hungary, it’s nigh on impossible to imagine that globally, we could be in crisis. If anything, I’m noticing more cellars adding their bottles to the supermarket shelves, which may simply mean that marketing has upped a notch or two. Or perhaps I’m being a little more adventurous and dipping my palette into new waters. My current favourite wine region is Szekszárd; ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Invitation: Főzdefeszt 5., Budapest, 7 - 9 June
- 28 May 2013 9:00 AM
- food & drink
Twentieth century beer-marketing has done great efforts in order to convince everyone that beer is a summer-drink, while we know it was even banned to brew beer in the summer before the invention of mechanic cooling. In the winter, we spend our efforts to convince open-minded beer drinkers about the opposite, but now its summer so we raise our glasses to Carl von Linde, the inventor of artificial ...
Xpat Opinion: Heavenly Hungarian Wine, Szent Tamas By Istvan Szepsy
- 15 Apr 2013 9:00 AM
- food & drink
I can’t claim it came as a surprise to me; the quality of Tokaj Furmint. After all; the reason I finally visited the region and now had István Szepsy standing next to me, explaining about the complexity of the Szent Tamás site, was the amazing Tokaj wines I’ve had before, both dry and sweet. Curiosity and of course an urge to try to understand one of the most unique terroirs in the wine world, ...
Invitation: Budapest Fish Festival, Akvárium Club, This Weekend
- 14 Feb 2013 11:00 AM
- food & drink
This free event in downtown Budapest is basically an excuse to sell a bit of fresh fish, but there's more to it than that. Beside the fact that eating fish has beneficial health effects, it also plays a part in important local feasts - such as the traditional Christmas menu of carp - yet Hungarians need more encouragement to cook up a fish dish in this landlocked country. Related consumption in ...
Xpat Opinion: Pizza - The Only Time Topless Isn't Fun
- 5 Jul 2012 9:00 AM
- food & drink
By Treehugger Dan: I wish I could recommend some great pizza in Budapest, but I have yet to encounter one. Il Treno used to have a good garlicy sauce on theirs, as did Via Luna, but it has been many years since I have been to either of these restaurants. New York Pizza's pizza is also good (everything else on their menu I have tried is great, especially their lunch menu). Any suggestions?
Xpat Review: Fiktív Really Is One Of Budapest’s Coziest Pubs
- 22 Sep 2010 8:40 AM
- food & drink
Walk along the busy bar-filled street of Krudy Gyula u., just off Mikszáth Kalmán Tér, and you’ll bump into one of Budapest’s least known pubs – and certainly one of its coziest. The Fiktív Pub has been on the corner of Horánszky u. since 2007, but it’s already one of the most popular places in this resurgent area of the 8th District. I popped in on a cool and rainy Saturday evening, and found ...