2 result(s) for valley of spirits in Videos
WhiskyNet Insight: Trip to Japan – The Japanese Art of Whisky Making
- 25 Oct 2022 7:40 PM
- specials
This October come and join us on a virtual trip to Japan, where whisky making is started in a few shochu and sake breweries, which started to produce whisky as well
Updated: VinCE Budapest: For Wine Fans & Connoisseurs, 3 - 5 March
- 3 Mar 2016 10:45 AM
- food & drink
Tickets only available for Friday, 4 March.
We have the 7th VinCE Budapest Wine Show this year - the biggest “wine event” in the Region - between 3-5 March. It starts on Thursday with a “professional day”, and opens its doors for connoisseurs on Friday and Saturday, welcoming them with lots of specialities - e.g. it is the first time in Hungary when visitors can see a wine dispenser and ...
We have the 7th VinCE Budapest Wine Show this year - the biggest “wine event” in the Region - between 3-5 March. It starts on Thursday with a “professional day”, and opens its doors for connoisseurs on Friday and Saturday, welcoming them with lots of specialities - e.g. it is the first time in Hungary when visitors can see a wine dispenser and ...
WhiskyNet Insight: Trip to Japan – The Japanese Art of Whisky Making
- 25 Oct 2022 7:40 PM
- specials
This October come and join us on a virtual trip to Japan, where whisky making is started in a few shochu and sake breweries, which started to produce whisky as well
Updated: VinCE Budapest: For Wine Fans & Connoisseurs, 3 - 5 March
- 3 Mar 2016 10:45 AM
- food & drink
Tickets only available for Friday, 4 March.
We have the 7th VinCE Budapest Wine Show this year - the biggest “wine event” in the Region - between 3-5 March. It starts on Thursday with a “professional day”, and opens its doors for connoisseurs on Friday and Saturday, welcoming them with lots of specialities - e.g. it is the first time in Hungary when visitors can see a wine dispenser and ...
We have the 7th VinCE Budapest Wine Show this year - the biggest “wine event” in the Region - between 3-5 March. It starts on Thursday with a “professional day”, and opens its doors for connoisseurs on Friday and Saturday, welcoming them with lots of specialities - e.g. it is the first time in Hungary when visitors can see a wine dispenser and ...