- 30 Jan 2012 8:00 AM
Here are just some of the Budapest's best eateries, all are a real treat your taste buds:
Michelin Star Restaurants:
Onyx was the first restaurant serving Hungarian cuisine to be recognized by Michelin Guide with a star awarded in 2011. The restaurant's own mission is to 'update and rethink Hungarian cuisine' and chef Szabina Szulló achieves exactly that by preparing traditional flavors with a contemporary culinary twist, served up in unique, multi-course tasting menus. Onyx prides itself in sourcing most of its ingredients locally.
Vörösmarty tér 7-8, Budapest 1051, (+36-30) 508-0622
In 2010, Costes was the first restaurant in Budapest to receive a Michelin star. Head chef Miguel Rocha Vieira creates his culinary magic with a fusion of modern international and Hungarian gourmet dishes. To achieve such high quality, Costes sources its ingredients from Rungis, France's famous Parisian market. This seems to pay off as the restaurant has also been awarded a Michelin star in 2011.
Ráday utca 4, Budapest 1092, (+36-1) 219-0696
Bib Gourmand Restaurants:
Deservedly popular for its tasty, traditional local cuisine, Bock Bistro is the creation of vintner József Bock and chef Lajos Bíró. Holder of the Bib Gourmand qualification for two consecutive years (2010 & 2011), Bock Bistro's menu offers both Spanish and Hungarian dishes. The wine list features Bock's own wines along with more than 100 other Hungarian vintages.
Erzsébet körút 43-49, Budapest 1073, (+36-1) 321-0340
Café Kör's little sister in Buda is another restaurant that received Michelin Guide's Bib Gourmand qualification in both 2010 and 2011. This small and cozy bistro serves up an internationally inspired menu complimented by a selection of mostly Hungarian wines. The menu changes often and it always includes a few traditional Hungarian dishes.
Kiss János Altábornagy utca 38, Budapest, (+36-1) 225-1969
21 Restaurant in the Castle District is a favorite among locals. With a modern spin on Hungarian cuisine, 21 Restaurant serves hearty soups and good portions of traditional dishes accompanied by a good selection of Hungarian wines. 21 was awarded the Bib Gourmand qualification in 2010 and 2011.
Fortuna utca 21, Budapest 1014, (+36-1) 202-2113
Another locals' favorite is Csalogány 26 (Bib Gourmand recognized in 2010 and 2011). The kitchen blends Hungarian and international cuisine and, it too, sources much of its ingredients locally. The place is popular among the local business types and can get very busy at lunchtime. Tasting menus with modern Hungarian creations and daily specials are available for both lunch and dinner.
Csalogány utca 26, Budapest 1015, (+36-1) 201-7892
Here are some other highly acclaimed restaurants that often make publisher's top lists:
Influenced by French, Basque, Catalan and Hungarian cuisine, Mák Bisztró's chef, Krisztián Huszár, prepares small bites of heavenly ‘pintxos’, the Basque version of tapas. As those wonderful small servings are best when accompanied by well-chosen wines, the restaurant also has an impressive selection of mostly domestic vintages.
Vigyázó Ferenc utca 4, Budapest 1051, (+36-30) 723-9383
Klassz is known for its excellent cuisine and great wine list with a large selection of Hungarian and international vintages. The frequently changing bistro-style menu offers local and international fare. Klassz also doubles up as a wine shop, should you fancy taking home a bottle of wine.
Andrássy ut 41, Budapest 1061
Thanks to its consistently high quality, this old-timer remains a popular place to eat among both locals and tourists. The kitchen serves light and delicious Hungarian dishes and exquisite desserts, so it's no wonder that the place gets busy quickly. Café Kör remains a pretty solid choice for either lunch or dinner.
Sas utca 17, Budapest 1051, (+36-1) 311-0053