Valentine Set menu 2012 - Tuesday 14 February

Serrano ham rolled pan-seared scallop, ionized celery purée
Hungaria Extra dry

Jamaica pepper and red fruits glazed square goose foie gras, spicy bread chips and curly salad with raspberry vinegar
Zweigelt Rosé 2010 Matias, Pècs

King crab ravioli with seaweed and salmon caviar, flavored ginger vegetable bouillon
Naparany 2007 Béres, Tokaj

For Her

Steamed plaice fish in pistachio crust on a braised fennel, saffron champagne sabayon

For Him

Salty buttered pieces of veal with its jus, sand rose potato and pan-seared diamond of root vegetable

Pinot Noir 2007 Franz Weninger, Sopron

Rouge velvet heart’s romantic cake

Price of the dinner is:
- 12 000,-Ft/person, including the lady’s gift, welcome drink, water and coffee
- 14 500,- Ft/person, including also selected Hungarian wines

For table reservations, please call Laurent Vandenameele at 429 5530 or send an e-mail by clicking here."

Source: Le Bourbon Restaurant Budapest
Address: 1051 Budapest, Erzsébet tér 9-10.