Date: 16th of November – 2nd of December, 2011
Price: a la carte
Location: Corso Restaurant

Highlights of the Promotion:

Mesclun salad served with lightly smoked duck breast, topped with grape dressing and freshly shaped truffles from the Piemont
Truffeled duck liver terrine accompanied with cognac flavoured fig – walnut chutney and lambs lettuce topped with hibiscus – balsamic sauce
„Double” consommé served with ravioli filled with duck liver and truffeled Grissini
„Hortobágy” duck leg braised in Merlot, served with lye bread roulade, Amaretti sprinkled red cabbage and glazed coriander carrots
Spice rubbed Barbarie duck breast on light orange sauce flavoured with Tokaj, served with Brussels sprout pudding and truffeled polenta galettes
Argentinean Beef fillet served on light red wine jus, topped with truffles, accompanied with potato strudel and small vegetable bouquet
Thyme spiked monkfish served with truffeled potato snow and Champagne cabbage
Crème brulee refined with pistachio and black winter truffles, served with peppered orange ragout and mocca ice cream
Lasagne from white and dark chocolate mousse refined with Alba truffles, accompanied with vanilla ice cream topped with black walnuts

Menu 1

Truffled duck liver terrine accompanied with cognac flavoured fig – walnut chutney and lambs lettuce topped with hibiscus – balsamic sauce
„Double” consommé served with ravioli and truffled grissini
Thyme spiked monkfish served with truffled potato snow and champagne cabbage
Crème brulee refined with pistachio and black winter truffles, served with peppered orange ragout and mocca ice cream

Menu 2

Mesclun salad served with lightly smoked duck breast, topped with grape dressing and freshly shaped truffles from the Piemont
“Double” consommé served with ravioli filled with duck liver and truffled Grissini
Thyme spiked monkfish served with truffled potato snow and Champagne cabbage
Argentinean beef fillet served on light red wine jus, topped with truffles, accompanied with potato strudel and small vegetable bouquet
Lasagne from white and dark chocolate mousse refined with Alba truffles, accompanied with vanilla ice cream topped with black walnuts

For further information and table reservation please call our Corso Restaurant at 327 6392.

Source: InterContinental Budapest
Address: 1052 Budapest, Apáczai Csere János utca 12-14