Siddharta Café's Easter Menu, At Buddha Bar Budapest, 30 March - 1 April
- 27 Mar 2013 8:00 AM
Available: 30t March – 1April, 7 pm -10 pm
4 Course : HUF 5.900,-
4 Course with wines: HUF 8.900,-
Starter
Glazed Prague Ham with Horseradish Cream and Sucrine Salad, aramelized Red Onion
Middle Course
Tagliatelle with Tarragon Rabbit Ragout
Main Course
Traditional Roasted Pork Shank with Onion Potato and Mustard Sauce
Légli Ottó, Balatonboglár, Lugas - (Merlot-Kékfrankos-Pinot Noir)
Dessert
Pear and Lavender Crumble with Marzipan Ice Cream
Oremus, Tokaj, late harvest
Prices are in Hungarian Forint and inclusive of VAT. 12% Service Charge will be added to your final bill.
Source: Buddha Bar Hotel Budapest
Address: 1052 Budapest, Váci u. 34.
Phone: +36 1 799 7300
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