Date: summer 2013
Price: A’ la carte
Location: Corso Restaurant & Corso Terrace

From the grill

Prime beef from the grill

Us prime beef entrecôte (220 gramm) 7.900,-
Us prime beef rib eye (240 gramm) 8.900,-
Austrian dry aged beef rib eye (220 gramm) 9.300,-
Us prime beef fillet (200 gramm) 9.900,-
Argentinean rump steak (200 gramm) 5.300,-
Argentinean t-bone steak (400 gramm) 12.500,-
Austrian prime rib (500 gramm) 14.500,-

International meat and fish grill specialities

Veal cutlet from austria (280 gramm) 7.200,-
Dry aged veal rib eye from austria (240 gramm) 9.300,-
Pork cutlet from hungary 2.800,-
Lamb cutlet from new zealand 4.250,-
Corn fed chicken breast from hungary 2.400,-
Fresh whole river trout (500 gramm) 5.200,-
Giant jumbo prawns 9.500,-
Half langoustine tail (150 gramm) 9.900,-

Catch of the day – please ask your waiter for today’s specialty.

To all grill dishes we serve sweet corn relish, cucumber relish and a wide range of grill sauces and mustards:

Bull’s eye BBQ sauce
Creole honey – mustard sauce

Side orders to your wishes:

Green peppercorn sauce 790,-
Forest mushroom cream sauce 790,-
Port wine jus 790,-
Baked potatoes with sour cream 850,-
French fries 850,-
Jasmine rice 650,-
Mixed grilled vegetables 1.250,-
Mixed lettuce salad with balsamico dressing 1.250,-

For further information and table reservation please call our Corso Restaurant at 327 6392

Source: InterContinental Budapest
Address: 1052 Budapest, Apáczai Csere János utca 12-14