Plum & Chesnut On Icon Restaurant's Menu In September
- 11 Sep 2013 9:00 AM
From the menu:
Soups & starters:
Poultry Paté with Chestnut and Steamed Fig with Tokaj Wine
Chestnut Cream Soup with Steamed Pear
Poultry Paté with Goose Liver and Plum Chutney
Cold Plum Soup with Mascarpone Mousse
Dried Plums coated in Bacon, Garden Salad
Main courses:
Duck Leg stuffed with Chestnut, Cabbage Purée and Sauté Potato
Saddle of Veal Fillet stuffed with Chestnut and Boletus Mushroom, Blueberry Sauce
Saddle of Venison Fillet with Chestnut, Fruit Ragout and Red Wine Sauce
Roasted Chicken Breast Fillet with Plum Ragout, Vegetable Lasagne
Fillet Mignon of Pork stuffet with Plum, Potato Roulade with Ewe Cheese
Saddle of Venison Fillet with Red Wine-Plum-Mushroom Ragout
and Celery Flan
Desserts:
Chestnut Cake with Amaretto Sauce and Fruit Ragout
Mascarpone Goblet with Chestnut and Steamed Plum
Crépes filled with Chestnut Cream,Bacardi-Chocolate Sauce and Roasted Pineapple
Plum Tart
Cottage Cheese Cream – Plum Goblet
Plum Flan with Vanilla Ice Cream
For more information please visit: ICON - The Restaurant - Hilton Budapest Hotel
Address: 1014 Budapest, Hess András tér 1-3.
Tel: +36 1 889 66 00
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