Castillo de Canema takes its name from the family castle nestled in the hills of the township of Canena, in Spain’s Jaen province in the region of Andalusia. Their olive-producing history dates back to 1780.

Menu

Mushroom escabeche marinated with Picual virgin olive oil and J5 Iberico ham

Wild Atlantic Sea bass in parsley jus, sautéed aubergine and extra virgin Arbequino olive oil

Pyrenees lamb rack with garlic apple, virgin olive oil Royal “aioli” and rosemary roasted potato

Gâteau au chocolat with blood orange sorbet, Dominican Republic Saman 70% dark chocolate crémeux and extra virgin olive oil Arbequino

Date: 12th December 2013
Location: Brasserie & Atrium Restaurant, Corinthia Hotel Budapest, 1073. Erzsébet krt 43-49.
Price per menu: 8,900 HUF / 30 EUR

For further information and table reservations please contact us:

Corinthia Hotel Budapest

Address: 1073 Budapest, Erzsébet körút 43-49
Tel: +36 1 479 4720