Dinner:

Date: 23th May
Time: 7 pm - 11 pm
Price: 10 500 HUF
Location: Corso Restaurant

Asparagus weeks:

Date: 23rd April - 31st May
Price: A'la carte
Location: Corso Restaurant

Highlights from our menu:

Starters

Salad from white and green asparagus with fresh mushrooms, sundried
tomatoes and ham julienne, drizzled with pumpkin seed pesto
Shrimps, rucola, white and green asparagus marinated with lime-herb sauce

Soups

Asparagus cream soup - refined with white wine and herbs
Asparagus consommé - with crepes julienne and truffle crostini

Main Courses

Fresh boiled green or white asparagus served with sautéed potatoes,
Hollandaise sauce and brown butter accompanied with your choice of either
-Grilled veal scaloppini
-Beef fillet medallions:
-Pan fried salmon fillet
-Portion of Prague ham
-Portion of Parma ham

Asparagus alla Milanese - gratinated with ham julienne, mushrooms, Parmesan cheese and melted butter

For further information and table reservation please call our Corso Restaurant at 327 6392.

Source: InterContinental Budapest
Address: 1052 Budapest, Apáczai Csere János utca 12-14.
Phone: +36 1 327 6392