With a menu filled with dishes including cold Tokaj wine soup with dried fruits, veal cheek comfit in mustard served with crackling, red wine marinated venison stew and grape strudel with wine sauce, you are guaranteed a flavourful experience.

There is even a tasting session of new wines, including the Csabagyöngye and Irsai Olivér varieties, while the little ones are kept happy with grape-themed activities and handicrafts.

Location: Brasserie & Atrium Restaurant
Date & Time: 21 September 2014. 12:00-16:00
Price: 8,900 HUF per adult, 50% discount for children between 6 and 14 years oldand complimentary for children under 6.

For further information and bookings, please contact us on:+36 1 479 4850

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