- 11 Mar 2015 8:00 AM
Robert learned about making wines in Austria and furthered his interest by travelling extensively. With Márton Ruppert, a young talented Hungarian winemaker, he delivers an international air in his approach to winemaking, while cherishing the heritage of Hungarian and international varietals on the ancient volcanic slopes of Szent György-mount.
Zoltán Hammer, the executive chef of the Brody House Group is no stranger to fine food. He was instrumental in setting up The Fisherman's Bastion Restaurant (Halászbástya Étterem) in 2010 and he ran their kitchen for 4 years running. In 2014 Zoltan joined the Brody family as executive head chef and he is now busy preparing eclectic boutique style menus for members + guests.
1 night = 6 wine + artisan bites
Tickets: 4,000 HUF (members) | 5,000 HUF (guests)
Wine tasting by Robert Gilvesy:
’13 Sauvignon Blanc
’13 Rajnai Rizling
’13 Mogyorós Sauvignon Blanc Reserve
’13 Tarányi Rajnai Rizling Reserve
’14 Tarányi Rajnai Rizling Reserve (sample)
Hungarian Artisan Bites by Zoltán Hammer
Showtime: 7.30pm (prompt otherwise you risk missing the first drink!)