- 15 Nov 2017 7:46 AM
We welcome our dear guests with a glass of sparkling wine, and after the hard work we provide some well-deserved cakes.
The event coordinator is Mariann Kamocsay-Beh, the founder of Bazsalikomos kert
Date: November 25, 2017 (Saturday)
Limited number of participants: 12 pax
Price: HUF 9500,-
Included in the price - the workshop and the menu
Hungarian sparkling wine
Sauska Extra Brut Rosé, Tokaj 0,1 l
Cake by choice
Émile ’17 (delicious white peach cream and pomegranate jelly on vanille flavoured financier sponge, with cocoa bean crisp and almond-white chocolate mousse)
Poppy Seed Cake (Granny Smith-poppy seed cream on french linzer made with caramel wafer, topped with black-currant jelly and mini poppy seed macaron. Lactose-and gluten-free.)
Sparkling water and mineral water
The event is subject to prior registration, which can be done by sending an email to the following address, email@example.com.
We ask to pay the amount in advance, by bank transfer.
We look forward to welcoming you to the Émile!
Date and time: 25 November at 16:00–18:00
Address: 1026 Budapest, Orló utca 1.