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Spoil yourself to an exquisite lunch break in the heart of the city in a relaxed and atmospheric environment.
Taste the appetizing two or three course, weekly changing menu options at the unrivalled Deák St. Kitchen.
To view the menu click here.
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During the holiday season, Hungarian kitchens fill with the aromas of traditional Christmas dishes. While classic fare like fish soup (halászlé) and fried carp (rántott ponty) often grace the Xmas table, many here are now embracing a wider variety of fish and seafood dishes.
The White Salon takes inspiration from the grand European brasseries of yesteryears, reimagining this classic concept with a modern twist. Here, every detail, from the decor to the menu, reflects a commitment to excellence.
The high tea experience at the Anantara New York Palace Hotel is a celebration of culinary artistry and impeccable service. A tiered stand adorned with delectable treats awaits your arrival, showcasing an array of delicate finger sandwiches, savory bites, and exquisite desserts.
The 29th music @ wine celebration has already become a tradition, where every year on December 30, the world’s one and only 100 Member Gypsy Orchestra gives a grand gala concert. 100 musicians play at the same time on the grand concert, performing popular melodious tunes while the audience is tasting selected outstanding wines of Hungarian wineries.
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