The Hungarian cottage cheese or "túró" as they call it in Hungarian, has a special slightly sour flavour and a grainy consistency.

Here you can see the Hungarian cottage cheese dumplings (túrógombóc) - a very popular dessert.

Ingredients:

500 gram cottage cheese
1 egg
9 tbs grits
salt to taste
bread crumbs
1 liter water for cooking
oil for toasting the bread crumbs

Preparation:

1. Mix well the main ingredients (cottage, grits and egg). Add little salt to taste.

2. Create dumpling forms.

3. Let rest the dumplings for at least 30 minutes.

4. Cook a few dumplings at a time in salted boiling water for about 10 minutes. After cooking put them in toasted bread crumbs.

5. Finally sprinkle with icing sugar and serve with sour cream."

Beyond their delicious taste and comforting texture, cottage cheese dumplings also offer nutritional benefits. Cottage cheese is a good source of protein and calcium, making these dumplings a wholesome addition to a balanced diet.

Source:
hungarystartshere.com