Hungarian Recipe Of The Week: Cottage Cheese Dumplings
- 31 Mar 2021 6:53 PM
The Hungarian cottage cheese or "túró" as they call it in Hungarian, has a special slightly sour flavour and a grainy consistency.
Here you can see the Hungarian cottage cheese dumplings (túrógombóc) - a very popular dessert.
Ingredients:
500 gram cottage cheese
1 egg
9 tbs grits
salt to taste
bread crumbs
1 liter water for cooking
oil for toasting the bread crumbs
Preparation:
1. Mix well the main ingredients (cottage, grits and egg). Add little salt to taste.
2. Create dumpling forms.
3. Let rest the dumplings for at least 30 minutes.
4. Cook a few dumplings at a time in salted boiling water for about 10 minutes. After cooking put them in toasted bread crumbs.
5. Finally sprinkle with icing sugar and serve with sour cream."
Source:
hungarystartshere.com
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