- 31 Mar 2021 6:53 PM
Here you can see the Hungarian cottage cheese dumplings (túrógombóc) - a very popular dessert.
500 gram cottage cheese
9 tbs grits
salt to taste
1 liter water for cooking
oil for toasting the bread crumbs
1. Mix well the main ingredients (cottage, grits and egg). Add little salt to taste.
2. Create dumpling forms.
3. Let rest the dumplings for at least 30 minutes.
4. Cook a few dumplings at a time in salted boiling water for about 10 minutes. After cooking put them in toasted bread crumbs.
5. Finally sprinkle with icing sugar and serve with sour cream."