Hungarian Recipe Of The Week: Cottage Cheese Dumplings

  • 31 Mar 2021 6:53 PM
Hungarian Recipe Of The Week: Cottage Cheese Dumplings
The Hungarian cottage cheese or "túró" as they call it in Hungarian, has a special slightly sour flavour and a grainy consistency.

Here you can see the Hungarian cottage cheese dumplings (túrógombóc) - a very popular dessert.

Ingredients:

500 gram cottage cheese
1 egg
9 tbs grits
salt to taste
bread crumbs
1 liter water for cooking
oil for toasting the bread crumbs

Preparation:

1. Mix well the main ingredients (cottage, grits and egg). Add little salt to taste.

2. Create dumpling forms.

3. Let rest the dumplings for at least 30 minutes.

4. Cook a few dumplings at a time in salted boiling water for about 10 minutes. After cooking put them in toasted bread crumbs.

5. Finally sprinkle with icing sugar and serve with sour cream."

Source:
hungarystartshere.com

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