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While we’re still basking in the warmth of an Indian summer and evenings are sultry, there’s plenty of opportunity to dine beside the Danube or by one of Budapest’s many pretty lakes. Here are seven great options!
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Pálinka, the Hungarian eau de vie, has been added to a list of geographical indications protected in an agreement between the European Union and Japan, the European Commission said.
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This should be obvious, right? Pick a place that sounds decent, order a drink, have fun, find the next place that sounds decent, wash, rinse, repeat. Wake up the next morning and wish you hadn’t done it. What’s to know?
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Thirty different flavours and shapes of Hungary’s very own chimney cake or kürtőskalács are being showcased on two stages, with all kinds of gastronomic events and activities at Budapest Zoo this autumn. The tenth-anniversary Chimney Cake Festival will take place over four days between 13 and 15 October.
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The National Restaurant Week is a great opportunity for food fans to get better acquainted with the delights of Hungarian cuisine and the best restaurants nationwide.
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For four days this week, between 21-24 September, the Balaton Wine & Gourmet gastronomic festival is being staged at the atmospheric setting of a Jesuit cloister and ruined gardens on the leafy outskirts of Veszprém.
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