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The service fee in restaurants has become more common at the expense of the tip. Where the former was introduced, the amount and proportion of the latter has dropped drastically, according to the experience of restaurateurs, writes Világgazdaság.
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The subsidiary companies of the Hajdúsági Sütödék group will soon be the first in the industry in Hungary to appear on the market with bakery products developed with the support of Artificial Intelligence, announced CEO Tamás Szakács.
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The unique grape of Somló, Juhfark deserves to be celebrated–it is capable of great wines reflecting the volcanic terroir and it can also elevate our weekdays with its crispy and refreshing acidity. Tickets are still available for the Saturday festivity.
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Winemaker of the Year, Winemaker of the Winemakers, The Most Beautiful Winery of the Year – there are so many awards, and certainly each of them has its significance, however undoubtedly the Winery of the Year takes the most effort to win. Not only during the selection process, but constantly. Pannonhalma Archabbey is the first estate in the history of the award to receive it twice.
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The story of the James Joyce Irish Bar & Gastro on busy Podmaniczky Frigyes tér at the gateway to Budapest’s business quarter is one wrapped in love, legend and longevity.
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Home of Tokaji, celebrated for its reds by the Romans, Hungary has seen a revolution in its wine industry, with independent producers from Badacsony to Zala winning awards.
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