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Hungary's asparagus season started at the end of April, later than usual, and is expected to run until mid-June, according to an analysis by the Agricultural Research Institute (AKI), writes napi.hu.
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You may love or hate the scent of these creamy-white, fragrant blossoms, but you’ll have to admit that the sweet recipe that follows has summer written all over it.
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From the organisers: We hardly enjoy the caressing warmth of spring sunshine and the wonders of waking nature. Summer will already be here and knocking impatiently on the door.
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In the past years, a gastro revolution has taken place nationwide. It is quite clear even without a dramatic description here that a number of new flavours - as well as old favourites revived in new forms are served - and new types of catering places have appeared.
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After a long break, the Finnish pop-up restaurant TASTE Åland brings Finnish flavors to Budapest again! Enjoy street food delicacies and a laid-back atmosphere in the courtyard of the Finnish Embassy on Saturday 21st of May from 13.00 to 16.00!
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After two years of “fasting”, we can taste the most exciting culinary offer of Hungary at the Gourmet Festival again this year, listing the best restaurants, wineries and confectioneries, between May 27-29 at Millenáris Park in Budapest.
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