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The southern region of Szekszárd has continued to solidify its reputation as a producer of reliable and affordable, and often superb, red wines. It is putting increasing emphasis on the three-pronged approach of Kadarka, Kékfrankos, and Bikavér, with the first two black grape varieties also being vital components of the blended latter.
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Like the cloudiness caused by the sediment that rises up from the bottom of an unfiltered and unfined bottle, the natural wine phenomenon that is sweeping the wine world is also shaking up the Hungarian scene, bringing clamor and confusion in its wake.
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The results of the 2021 edition of Winelovers “100 legjobb Magyar Bor” (“100 Best Hungarian Wines”) represent something of a sea change compared to previous editions of the competition that pits medal-winning Hungarian wines against each other.
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"To me the Xmas season just starts really when I bake the first tin gingerbread together with my children and my flat filled with the sweet smell of ginger, cinnamon, honey and clove :)
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"Somlói Galuska (pronounced as: "SHOM-LO-I GAL-OOSH-KAH") is a popular and well known Hungarian dessert. It is made by layering chocolate and vanilla sponge cake with vanilla custard, raisins, walnuts, chocolate sauce, rum and a generous topping of whipped cream.
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Pistachio Fruit (Frutta di Pistacchio), a creation by Budapest’s Ádám Fazekas, has fetched gold for best ice cream in the world at an international competition held in Bologna, the organisers said on Friday.
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