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Twenty-one Hungarian and international companies have collected food donations amounting to 30 tonnes on the occasion of World Food Day, to be distributed among needy families.
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Kispipa, the former place of work of acclaimed songwriter Rezső Seress, is set to reopen on Akácfa u. 38 in Budapest’s Seventh District.
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Held at a great new Budapest taproom, around the time of the traditional Oktoberfest beer celebrations, a Master Brewer guided XpatLoop readers through a tasting journey featuring 11 quality craft brews. Plus there was live music, and freshly baked pizza too.
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"Rakott Krumpli" is a typical Hungarian home-made main dish, hence you can never find it on menus of elegant restaurants. However this local delight is a favourite in the kitchens of Hungarian families, and sometimes in cheap and cheerful Hungarian self-service eateries.
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Lángos is the Hungarian name of a flat bread cake type of local delight - today made from a potato-based dough - that's deep-fried to a crisp-yummy perfection and often topped with extras to make it super special, as the pic above shows.
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The discovery of relatively unknown wine regions and vintners who ply their trade well off the beaten track is one of the great joys of being into wine. When friends, both Hungarian and foreign, noticed that I’d been getting bibulous in the Bükk region, several actually asked if they even make wine there.
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