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Hungary’s Agriculture Ministry has changed rules to require food containing insect protein to be clearly labelled and sold only on designated shelf space, Agriculture Minister István Nagy said.
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Hungary’s team led by Bence Dalnoki, the sous chef of Budapest’s Michelin-starred Stand Restaurant, came in third at the Bocuse d’Or 2023 international gastronomy contest final in Lyon.
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Whether you’re looking for that classic European cafe vibe, communist retro, or new wave hipsterdom, check the quick guide below on the best places to get caffeinated in Budapest.
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Could Budapest be Europe’s most delicious city? When you think of Hungary and food, the first thing that probably comes to mind is traditional beef stew - which is actually a soup - but there’s a lot more to Hungarian food than goulash!
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Bejgli (in English as “walnut roll” or “poppy seed roll”) is considered to be a typical Hungarian delicacy at Christmas. According to the traditions both fillings had their different symbolic meaning: walnut provided protection against hexes, while poppy seeds meant prosperity.
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Fish soup and Hungarian fish soup – no two the same. Even though Hungary is not a “nation of fishermen” the native fish soup, which is made only from freshwater varieties, is one of the country’s most popular dishes, and is even considered to be a national specialty.
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