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At the Bocuse d’Or European championships held in Tallinn, Estonia, Hungary’s team of chefs led by István Veres qualified in ninth place for the finals to be held in Lyon in June 2021, the head of the Hungarian Bocuse d’Or Academy, Zoltán Hamvas, has said.
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Hungarians waste over 300,000 tonnes of food annually, representing a total value of more than 170 billion forints (EUR 480m) which translates to 18,000 forints per person, the National Food Chain Safety Office said.
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During the autumn-winter season, three themed events are organised on the Gastro-Promenade until the Winter Picnic in January. The first of these is the Autumn Gastrowalk on October 24th-25th.
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Mitiszol? Festival is Central and Eastern Europe’s big, annual fair of organic, biodynamic and natural wines.
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Hungarian winemakers will produce 2.2m-2.5m hectolitres of wine from this year’s grape crop, the chairman of winegrowers association HNT told MTI.
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During the quarantine period, the number of people ordering breakfast from the NetPincér delivery service jumped, and the numbers have not decreased since then, says azenpenzem.hu.
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