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There are a staggering number of kebab shops in Budapest. Staggering being the operative word because, for many of us, a kebab is simply something we aim at our faces after a long, mostly liquid night out.
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Fish consumption in Hungary has increased in the last 10 years, but is still far below the EU average; the Ministry of Agriculture is working to double the annual average of 5.7 kg per capita in Hungary, according to penzcentrum.hu.
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Bejgli (in English as “walnut roll” or “poppy seed roll”) is considered to be a typical Hungarian delicacy at Christmas. According to the traditions both fillings had their different symbolic meaning: walnut provided protection against hexes, while poppy seeds meant prosperity.
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Hungary ranks 68th out of 76 countries (or the 9th cheapest) for the cost of a coffee, according to Finder’s Starbucks Index.
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Hungarian sparkling wine Hungaria Rosé Extra Dry was named one of the worldʼs top 10 sparkling wines at the Effervescents du Monde 2019 competition in France, in addition to taking home a gold medal, according to a press release.
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Hungarians spend about HUF 2,900 per person when they go out to eat, according to a survey by coupon company Bónusz Brigád and economic researcher GKI Digital, state news wire MTI reports.
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