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Dieting consciously is becoming increasingly popular in Hungary too. And while most people find it easy to eat healthy foods at home, they quickly lose their willpower when it comes to eating in a restaurant.
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The dream of all carnivores has finally come true! Or at the very least, since March there is a place in the Hungarian capital that definitely aims to be just that.
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Dreher Sörgyárak is basing its new strategy on expanding premium beer sales in Hungary both by brewing and importing, the brewery said on Tuesday.
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Fish soup and Hungarian fish soup – no two the same. Even though Hungary is not a “nation of fishermen” the native fish soup, which is made only from freshwater varieties, is one of the country’s most popular dishes, and is even considered to be a national specialty.
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Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making.
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From the organizers: The actions are solidarity demonstrations to raise awareness of housing poverty, homelessness and mass food waste: people to know that a lot of things are working in a wrong way within this social/economic system and we face these problems day by day when we step out on the streets: we see poverty, starvation, homelessness and the growth of housing difficulties.
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