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Costes will open its new fine dining restaurant “Rumour by Rácz Jenő” in the Fifth District in Budapest in the middle of November, having Jenő Rácz as its chef, owner of the luxury restaurant chain Károly Gerendai told Portfolio in an interview.
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Sales volume of Hungaryʼs five biggest brewers fell 5.5% to 4.9 million hectoliters in January-September from the same period a year earlier, Sándor Kántor the head of the Hungarian Brewersʼ Association (MSSZ) said, according to novekedes.hu.
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Hungarian chili peppers made in a foil tent in Báránd (190 km east of Budapest) by ChillER Manufaktúra, have won several international awards this year, according to a report by magyarmezogazdasag.hu.
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Borsodi Brewery announced making popular Belgian cherry beer Belle-Vue Extra Kriek available in shops for the first time, after decades of only being available on tap.
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A Michelin star winning Costes restaurant converted the Budapest Eye Ferris Wheel for a skyline dining event.
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At the Bocuse d’Or European championships held in Tallinn, Estonia, Hungary’s team of chefs led by István Veres qualified in ninth place for the finals to be held in Lyon in June 2021, the head of the Hungarian Bocuse d’Or Academy, Zoltán Hamvas, has said.
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