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Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
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Levend Arisoy, Former Country Manager, Turkish Airlines Hungary
Born in 1974 in Duisburg, Germany, the parents of Mr. Arisoy were ‘guest workers’ at that time, and in 1986 they went back to Turkey. In 1995 he completed the University of Marmara in Turkey, his studies were ‘German Didactic and Pedagogic’.
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Márton Galambos, Editor-in-Chief, Forbes Hungary
Márton has been the editor-in-chief at Forbes Hungary since September 2013.
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Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.
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XpatLoop Interview: Sanjay Sharma, Manager @ Mr. Masala Indian Restaurant Budapest
Born in New Delhi on 1972.09.01 to a Brahmin Sharma pandit family. First son, with 3 brothers. Family belongs to Indian army civil services, maternal family all active posts in Indian army and air force .
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- 14 Jan 2026
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