'Brewer's Night', InterContinental Budapest Hotel, 30 September
- 20 Sep 2010 1:00 AM
"You may be asking "What is a Brewer's Night?" A Brewer's Night is also called "Beer Dinner" which is typically a four to eight course meal where a different style of beer is served with each course. Each beer is specifically paired with that course by the chef because the taste and flavours of the food and beer compliment each other.
Beer Dinners make for a great night out with friends, but can also be a great night entertaining friends at home. We have everything you need to that right here at the Corso Restaurant. Scroll down to see our 5-course mouth-watering Brewer's Night menu, prepared by our Executive Chef, Ulf Burbach.
Menu
Beef carpaccio (Stella Artois)
Thin slices of short roasted Argentinean beef fillet marinated with beer and
Hickory smoke, served with a salad bouquet drizzled with Pils dressing
***
Mushroom - beer soup (Hoegaarden)
Creamy forest mushroom soup refined herbs with beer, baked in Puff pastry
***
Salmon Roulade (Beck's)
Salmon sliced filled with green peas - wasabi cream,
served on chicories braised in beer
***
Lamb medallions (Leffe)
Grilled medallions of New Zealand lamb served on rosemary sauce
flavoured with beer, accompanied with potato gratin and green beans
***
Apple Rösti (Löwenweiss)
Apple rösti flavoured with cinnamon served with
beer creme brulee and vanilla ice cream
Corso Restaurant
30th September
From 6:30 PM until 11:00 PM
10.500 HUF per person
For further information and reservation please call our Corso Restaurant at 327 6392 or e-mail cateringsbest.budapest@ihg.com."
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