8 result(s) for émile restaurant
Win Amazing Prizes at Xpat Charity Party '25, Corinthia Budapest Ballroom, 6 December
- 17 Sep 2025 9:20 AM
- specials
From exclusive auction items like an artwork by Sir Anthony Hopkins to fun prizes at free-to-play games, and from a blind wine tasting challenge to exciting raffle action supporting UNICEF, this gala party is packed with chances to be a winner.
Prizes at Xpat Charity Party: Bonfire Night Celebration, Marriott Ballroom, 2nd Nov.
- 31 Oct 2024 8:07 PM
- specials
This isn’t just about fab free-flowing drinks, an array of international food + great entertainment, it’s also your chance to win ace prizes while supporting worthy causes.
Top 7 Classic Hungarian Cakes & Where Best to Taste Them in Budapest
- 11 Dec 2023 7:40 AM
- food & drink
Hungarian confectionery reflects Budapest’s golden age, when the city was awash with gilded coffeehouses.
Émile Restaurant's Garden In Buda Is Open Again
- 28 Apr 2021 3:18 PM
- specials
If you have half an hour of "me time", or even more, once again you can visit Émile to recharge.
Nóra Tegyei, Former Restaurant Manager, Émile Restaurant
- 10 Nov 2018 3:51 PM
When I was 16, I got a student job in Sziget Fesztival as a bartender to pour beer to „tipsy” people.
Anna Niszkács, Co-Executive Director, Gerbeaud Gastronomy
- 5 Jul 2018 3:59 PM
I grew up in a family that loves gastronomy. I studied at the Financial and Accounting college, Corvinus University and New York University. I have worked at Gerbeaud since 2000, is a family company that employs around 300 people at the moment.
Peter Herr, Former Restaurant General Manager at Émile Restaurant
- 4 Oct 2017 6:28 AM
Throughout the 10 month working at The Fat Duck (Heston Blumenthal) I have been able to gain respect of the team and became a valued member. After going through a long and extensive training, I have been empowered to run my own station and train the new entries by instilling the standards and by leading example.
Balázs Dengyel, Former Assistant Manager, Émile Restaurant
- 25 Jan 2017 11:00 AM
I started my studies at Budapest Business School at the faculty of commerce, catering and tourism. During my studies at BBS, I spent a semester with Erasmus scholarship at Haaga-Helia University of Applied Sciences in Helsinki, Finland. In order to complete my studies at BBS, we were required to accomplish an internship which was at The Broadmoor, a 5-star, 5-diamond luxury resort in Colorado ...
Win Amazing Prizes at Xpat Charity Party '25, Corinthia Budapest Ballroom, 6 December
- 17 Sep 2025 9:20 AM
- specials
From exclusive auction items like an artwork by Sir Anthony Hopkins to fun prizes at free-to-play games, and from a blind wine tasting challenge to exciting raffle action supporting UNICEF, this gala party is packed with chances to be a winner.
Prizes at Xpat Charity Party: Bonfire Night Celebration, Marriott Ballroom, 2nd Nov.
- 31 Oct 2024 8:07 PM
- specials
This isn’t just about fab free-flowing drinks, an array of international food + great entertainment, it’s also your chance to win ace prizes while supporting worthy causes.
Top 7 Classic Hungarian Cakes & Where Best to Taste Them in Budapest
- 11 Dec 2023 7:40 AM
- food & drink
Hungarian confectionery reflects Budapest’s golden age, when the city was awash with gilded coffeehouses.
Émile Restaurant's Garden In Buda Is Open Again
- 28 Apr 2021 3:18 PM
- specials
If you have half an hour of "me time", or even more, once again you can visit Émile to recharge.
Nóra Tegyei, Former Restaurant Manager, Émile Restaurant
- 10 Nov 2018 3:51 PM
When I was 16, I got a student job in Sziget Fesztival as a bartender to pour beer to „tipsy” people.
Anna Niszkács, Co-Executive Director, Gerbeaud Gastronomy
- 5 Jul 2018 3:59 PM
I grew up in a family that loves gastronomy. I studied at the Financial and Accounting college, Corvinus University and New York University. I have worked at Gerbeaud since 2000, is a family company that employs around 300 people at the moment.
Peter Herr, Former Restaurant General Manager at Émile Restaurant
- 4 Oct 2017 6:28 AM
Throughout the 10 month working at The Fat Duck (Heston Blumenthal) I have been able to gain respect of the team and became a valued member. After going through a long and extensive training, I have been empowered to run my own station and train the new entries by instilling the standards and by leading example.
Balázs Dengyel, Former Assistant Manager, Émile Restaurant
- 25 Jan 2017 11:00 AM
I started my studies at Budapest Business School at the faculty of commerce, catering and tourism. During my studies at BBS, I spent a semester with Erasmus scholarship at Haaga-Helia University of Applied Sciences in Helsinki, Finland. In order to complete my studies at BBS, we were required to accomplish an internship which was at The Broadmoor, a 5-star, 5-diamond luxury resort in Colorado ...