390 result(s) for car in Food & Drink
Hungarian Recipe Of The Week: Palóc Soup
- 10 Jan 2022 12:55 PM
- food & drink
Our Palóc Goulash or Palóc Soup, which is similar like our national goulash, but different. It is because palóc goulash consists of more ingredients (for example French beans and sour cream). And originally, it's made of lamb.
Recipe Of The Week: Bean Soup With Smoked Sausage
- 10 Jan 2022 11:44 AM
- http://hungarytoday.hu/
- food & drink
Beans and smoked sausage are delicious staples in theirselves, but the two together offer an extraordinarily tasteful Hungarian culinary experience. Whether you prepare it at home in the kitchen or over an open fire, in an open-air setting – the result is guaranteed to be delicious!
Kilometer-Long Queue of Cars for Kisvárda’s First McDonald’s in Hungary
- 7 Jan 2022 1:22 PM
- http://hungarytoday.hu/
- food & drink
Kisvárda’s first McDonald’s restaurant has opened on the outskirts of the town. There was so much interest that there was a 10- meter-long queue at the entrance and an almost two-kilometer-long one at the McDrive.
Traditional Festive Delicacies in Hungary
- 20 Dec 2021 9:06 AM
- food & drink
“Töki pompos” - This piece of bread dough baked in a clay oven, and topped with sour cream (tejföl), cottage cheese (túró) and Hungarian bacon (szalonna) is the favourite of the Christmas Fair in Vörösmarty Square.
Southern Wine Region of Szekszárd Continues to Sizzle
- 8 Dec 2021 11:48 AM
- https://bbj.hu/
- food & drink
The southern region of Szekszárd has continued to solidify its reputation as a producer of reliable and affordable, and often superb, red wines. It is putting increasing emphasis on the three-pronged approach of Kadarka, Kékfrankos, and Bikavér, with the first two black grape varieties also being vital components of the blended latter.
'Szaloncukor': The Origins of Hungarian Christmas Candy Explained
- 6 Dec 2021 6:25 AM
- food & drink
Hungarian Christmas trees would not be complete without Christmas candy (szaloncukor), a local specialty. This delicacy, which comes with different fillings, covered in chocolate and wrapped in colourful foil, is a real Hungaricum.
Hungary’s Wine World Finally Waking Up
- 30 Sep 2021 12:46 PM
- https://bbj.hu/
- food & drink
For the most part, the wine industry has continued to suffer the ill effects of the COVID-19 pandemic, though some players experienced a busy summer, and there have been signs of recovery.
Preview: Budapest Wine Festival, Royal Castle, 23-26 September
- 24 Sep 2021 2:56 PM
- food & drink
Every year, forty to fifty thousand people experience the unforgettable atmosphere of the Wine Festival either for the first or the umpteenth time. After last year's slightly modest edition due to Covid, this year (albeit carefully) everyone vaccinated can raise a glass at the 30th anniversary of this special festival.
Hungarian Volcanic “Wine Eruption” in Berlin, 11 August
- 10 Aug 2021 1:47 PM
- food & drink
7 great Hungarian wines from volcanic soil will be the protagonists of a masterclass organized by Slow Food Hungary and Collegium Hungaricum Berlin on 11th August.
Hungarian Recipe Of The Week: Palóc Soup
- 10 Jan 2022 12:55 PM
- food & drink
Our Palóc Goulash or Palóc Soup, which is similar like our national goulash, but different. It is because palóc goulash consists of more ingredients (for example French beans and sour cream). And originally, it's made of lamb.
Recipe Of The Week: Bean Soup With Smoked Sausage
- 10 Jan 2022 11:44 AM
- http://hungarytoday.hu/
- food & drink
Beans and smoked sausage are delicious staples in theirselves, but the two together offer an extraordinarily tasteful Hungarian culinary experience. Whether you prepare it at home in the kitchen or over an open fire, in an open-air setting – the result is guaranteed to be delicious!
Kilometer-Long Queue of Cars for Kisvárda’s First McDonald’s in Hungary
- 7 Jan 2022 1:22 PM
- http://hungarytoday.hu/
- food & drink
Kisvárda’s first McDonald’s restaurant has opened on the outskirts of the town. There was so much interest that there was a 10- meter-long queue at the entrance and an almost two-kilometer-long one at the McDrive.
Traditional Festive Delicacies in Hungary
- 20 Dec 2021 9:06 AM
- food & drink
“Töki pompos” - This piece of bread dough baked in a clay oven, and topped with sour cream (tejföl), cottage cheese (túró) and Hungarian bacon (szalonna) is the favourite of the Christmas Fair in Vörösmarty Square.
Southern Wine Region of Szekszárd Continues to Sizzle
- 8 Dec 2021 11:48 AM
- https://bbj.hu/
- food & drink
The southern region of Szekszárd has continued to solidify its reputation as a producer of reliable and affordable, and often superb, red wines. It is putting increasing emphasis on the three-pronged approach of Kadarka, Kékfrankos, and Bikavér, with the first two black grape varieties also being vital components of the blended latter.
'Szaloncukor': The Origins of Hungarian Christmas Candy Explained
- 6 Dec 2021 6:25 AM
- food & drink
Hungarian Christmas trees would not be complete without Christmas candy (szaloncukor), a local specialty. This delicacy, which comes with different fillings, covered in chocolate and wrapped in colourful foil, is a real Hungaricum.
Hungary’s Wine World Finally Waking Up
- 30 Sep 2021 12:46 PM
- https://bbj.hu/
- food & drink
For the most part, the wine industry has continued to suffer the ill effects of the COVID-19 pandemic, though some players experienced a busy summer, and there have been signs of recovery.
Preview: Budapest Wine Festival, Royal Castle, 23-26 September
- 24 Sep 2021 2:56 PM
- food & drink
Every year, forty to fifty thousand people experience the unforgettable atmosphere of the Wine Festival either for the first or the umpteenth time. After last year's slightly modest edition due to Covid, this year (albeit carefully) everyone vaccinated can raise a glass at the 30th anniversary of this special festival.
Hungarian Volcanic “Wine Eruption” in Berlin, 11 August
- 10 Aug 2021 1:47 PM
- food & drink
7 great Hungarian wines from volcanic soil will be the protagonists of a masterclass organized by Slow Food Hungary and Collegium Hungaricum Berlin on 11th August.