8 result(s) for firstmed budapest in Food & Drink
Asparagus Season Starts in Hungary
- 24 Apr 2025 10:39 AM
- food & drink
Hungary's asparagus harvest started in mid-April this year, no earlier or later than usual, the National Agriculture Chamber and growers association FruitVeB told MTI this week.
'Cobb Salad', By FirstMed Budapest
- 20 Nov 2014 8:00 AM
- food & drink
"Cobb salads offer me a way to eat bacon and blue cheese while maintaining the appearance of control and self-righteousness." seriouseats.com
’Chicken & Chickpeas Masala’, By FirstMed Budapest
- 11 Sep 2014 9:00 AM
- food & drink
Good cooking shouldn’t mean hours in front of the stove. Spending over 30 minutes just to put together a sauce needed for your dish for an everyday meal is crazy especially after you’ve already put in a full day at work either at home or in the office. Here is an easy, yet wholesome and filling meal with lots of taste which you can throw together in less than 45 minutes of preparation and cooking ...
'Lecsó à la Française', By FirstMed Budapest
- 11 Aug 2014 9:00 AM
- food & drink
One of my favorite, flavorful, and healthy summer dishes is what some Hungarians call ‘French Lecsós’, or better known as Ratatouille. The Disney movie which came out in 2007 was even titled ‘L’ecsó’ in Hungarian theaters rather than its original. While traditional Hungarian Lecsó is a fantastic blend of flavors, a ragout of onion, peppers, tomato, and ground paprika, when I start seeing those ...
'Okroshka – Russian Summer Soup', By FirstMed Budapest
- 21 Jul 2014 9:00 AM
- food & drink
My wife is Russian. One day recently, she said: “Let’s have Okroshka for supper.” I was left scratching my head. Of course, I had heard of Borscht, but other than that I really didn’t know too many Russian soups. Turns out this one is quite interesting because of the soup’s liquid base is Kvass, a uniquely Russian beverage. Kvass is a slightly fermented drink made from dark or black bread. The ...
Asparagus Soup, By FirstMed Budapest
- 10 May 2014 9:00 AM
- food & drink
Grilled, steamed, roasted, sautéed or pickled, asparagus is a delicious springtime vegetable with May’s being the height of the ‘spárga’ season. Although we look upon asparagus as something of a seasonal oddity, its rich woody flavor is something to be savored when the time is right.
'Pan-Fried Spaghetti With Mint And Ramsons', By FirstMed Budapest
- 14 Apr 2014 9:00 AM
- food & drink
Ramsons: Those tender wild onions greens which pop up every spring for a few weeks; if you blink you may miss them. In Hungarian they are commonly known as medvehagyma, or bear onion, and have a nice taste of garlic to them. Once a rarity now they can be found quite easily at most fresh markets.
'Orange And Walnut Salad', By FirstMed Budapest
- 24 Mar 2014 8:00 AM
- food & drink
With spring just around the corner, fresh produce is becoming more readily available, and certainly more desirable. While this meal can be prepared just as easily as any other salad, its pleasant color scheme, unique combinations of sweet and savory flavors, and contrasting textures make this a unique sensory treat.
Asparagus Season Starts in Hungary
- 24 Apr 2025 10:39 AM
- food & drink
Hungary's asparagus harvest started in mid-April this year, no earlier or later than usual, the National Agriculture Chamber and growers association FruitVeB told MTI this week.
'Cobb Salad', By FirstMed Budapest
- 20 Nov 2014 8:00 AM
- food & drink
"Cobb salads offer me a way to eat bacon and blue cheese while maintaining the appearance of control and self-righteousness." seriouseats.com
’Chicken & Chickpeas Masala’, By FirstMed Budapest
- 11 Sep 2014 9:00 AM
- food & drink
Good cooking shouldn’t mean hours in front of the stove. Spending over 30 minutes just to put together a sauce needed for your dish for an everyday meal is crazy especially after you’ve already put in a full day at work either at home or in the office. Here is an easy, yet wholesome and filling meal with lots of taste which you can throw together in less than 45 minutes of preparation and cooking ...
'Lecsó à la Française', By FirstMed Budapest
- 11 Aug 2014 9:00 AM
- food & drink
One of my favorite, flavorful, and healthy summer dishes is what some Hungarians call ‘French Lecsós’, or better known as Ratatouille. The Disney movie which came out in 2007 was even titled ‘L’ecsó’ in Hungarian theaters rather than its original. While traditional Hungarian Lecsó is a fantastic blend of flavors, a ragout of onion, peppers, tomato, and ground paprika, when I start seeing those ...
'Okroshka – Russian Summer Soup', By FirstMed Budapest
- 21 Jul 2014 9:00 AM
- food & drink
My wife is Russian. One day recently, she said: “Let’s have Okroshka for supper.” I was left scratching my head. Of course, I had heard of Borscht, but other than that I really didn’t know too many Russian soups. Turns out this one is quite interesting because of the soup’s liquid base is Kvass, a uniquely Russian beverage. Kvass is a slightly fermented drink made from dark or black bread. The ...
Asparagus Soup, By FirstMed Budapest
- 10 May 2014 9:00 AM
- food & drink
Grilled, steamed, roasted, sautéed or pickled, asparagus is a delicious springtime vegetable with May’s being the height of the ‘spárga’ season. Although we look upon asparagus as something of a seasonal oddity, its rich woody flavor is something to be savored when the time is right.
'Pan-Fried Spaghetti With Mint And Ramsons', By FirstMed Budapest
- 14 Apr 2014 9:00 AM
- food & drink
Ramsons: Those tender wild onions greens which pop up every spring for a few weeks; if you blink you may miss them. In Hungarian they are commonly known as medvehagyma, or bear onion, and have a nice taste of garlic to them. Once a rarity now they can be found quite easily at most fresh markets.
'Orange And Walnut Salad', By FirstMed Budapest
- 24 Mar 2014 8:00 AM
- food & drink
With spring just around the corner, fresh produce is becoming more readily available, and certainly more desirable. While this meal can be prepared just as easily as any other salad, its pleasant color scheme, unique combinations of sweet and savory flavors, and contrasting textures make this a unique sensory treat.