16 result(s) for food industry in Specials
Special Effects Hungary Strengthens its Position with a Premium Catering Company
- 19 Jul 2021 2:08 PM
- specials
Special Effects has announced another acquisition as part of its crisis-proof and optimistic 2020/21 strategy. The event production company is widening its range of services with Terra Catering.
Planning A European Company Formation? Set Your Mind On Hungary
- 23 Dec 2020 2:29 PM
- specials
If you want to set your foot in Europe and want to operate in the common market you should consider Hungary as a starting point, as the company income tax rate is the lowest in the European Union.
Globetrotting Wine Writers Tackle Hungary: Unsung Hero In Old World Of Wine
- 1 Nov 2019 11:42 AM
- specials
Award-winning wine communicators Charine Tan and Matthew Horkey, of Exotic Wine Travel, announce their fourth wine book Discover Hungarian Wine: A Visitor-Friendly Guide, available for pre-order on Kickstarter, according to a recent press release.
New GM Joins The Ritz-Carlton, Budapest
- 24 Apr 2019 12:57 PM
- specials
Mr. Hugo Lecanda has been appointed the new General Manager at The Ritz-Carlton in Budapest, responsible for overall hotel performance and operations.
Deák St. Kitchen Wins Top ‘Hungarian Cuisine’ Award
- 2 Aug 2018 7:45 AM
- specials
The Ritz-Carlton Budapest’s restaurant, Deák St. Kitchen has been selected as the best restaurant globally at the World Luxury Restaurant Awards in the category of Hungarian Cuisine.
Costes Restaurant In Budapest - Quality Without Compromises
- 29 May 2014 9:02 AM
- specials
Costes came, checked it out and convinced, at least the Michelin critics for sure. And the thing they've done is not less than have firmly placed Hungary on the international culinary map. Costes, being a culinary gem for making Raday street world famous, has been the first to prove to the wide world’s gourmet that our little country was also worth a tasting.
Truffle Week At Costes Restaurant In Budapest, 26 February - 2 March
- 25 Feb 2014 8:00 AM
- specials
Every industry has one. A gem which is as sought-after as it is rare, as valuable as it is perfect, as prized as it is desired. The art industry has an original Picasso, the car industry has a vintage Ferrari and for us in the food industry, it’s the truffle.
Special Effects Hungary Strengthens its Position with a Premium Catering Company
- 19 Jul 2021 2:08 PM
- specials
Special Effects has announced another acquisition as part of its crisis-proof and optimistic 2020/21 strategy. The event production company is widening its range of services with Terra Catering.
Planning A European Company Formation? Set Your Mind On Hungary
- 23 Dec 2020 2:29 PM
- specials
If you want to set your foot in Europe and want to operate in the common market you should consider Hungary as a starting point, as the company income tax rate is the lowest in the European Union.
Globetrotting Wine Writers Tackle Hungary: Unsung Hero In Old World Of Wine
- 1 Nov 2019 11:42 AM
- specials
Award-winning wine communicators Charine Tan and Matthew Horkey, of Exotic Wine Travel, announce their fourth wine book Discover Hungarian Wine: A Visitor-Friendly Guide, available for pre-order on Kickstarter, according to a recent press release.
New GM Joins The Ritz-Carlton, Budapest
- 24 Apr 2019 12:57 PM
- specials
Mr. Hugo Lecanda has been appointed the new General Manager at The Ritz-Carlton in Budapest, responsible for overall hotel performance and operations.
Deák St. Kitchen Wins Top ‘Hungarian Cuisine’ Award
- 2 Aug 2018 7:45 AM
- specials
The Ritz-Carlton Budapest’s restaurant, Deák St. Kitchen has been selected as the best restaurant globally at the World Luxury Restaurant Awards in the category of Hungarian Cuisine.
Costes Restaurant In Budapest - Quality Without Compromises
- 29 May 2014 9:02 AM
- specials
Costes came, checked it out and convinced, at least the Michelin critics for sure. And the thing they've done is not less than have firmly placed Hungary on the international culinary map. Costes, being a culinary gem for making Raday street world famous, has been the first to prove to the wide world’s gourmet that our little country was also worth a tasting.
Truffle Week At Costes Restaurant In Budapest, 26 February - 2 March
- 25 Feb 2014 8:00 AM
- specials
Every industry has one. A gem which is as sought-after as it is rare, as valuable as it is perfect, as prized as it is desired. The art industry has an original Picasso, the car industry has a vintage Ferrari and for us in the food industry, it’s the truffle.