493 result(s) for hungarian cuisine
Hollókő Easter Festival 2026 – A Celebration of Tradition and Spring in Hungary
- 2 Mar 2026 1:27 PM
- community & culture
Experience one of Hungary’s most cherished cultural events of the year — the Hollókő Easter Festival 2026. Set in the enchanting UNESCO World Heritage village of Hollókő, this four-day celebration from 3–6 April 2026 brings Palóc Easter traditions to life with vibrant folklore, music, gastronomy, and age-old customs that will captivate visitors of all ages.
Hungary’s Cultural Heritage Expands: New Icons Join the "Hungarikum" List
- 27 Feb 2026 8:22 AM
- community & culture
The prestigious Hungarikum Collection has officially reached a milestone of 100 items, following the addition of two beloved culinary staples: Vecsés pickles and the savory tepertős pogácsa (crackling scones).
Ákos Janza, President of the American Chamber of Commerce in Hungary
- 24 Feb 2026 3:25 PM
Ákos Janza is a CEO and enterprise transformation leader with 25+ years of experience scaling global operations across technology, financial services, and industrialized construction.
Iconic Art Nouveau Hotel Reborn in Pécs
- 23 Feb 2026 7:14 AM
- http://www.hatc.hu
- property
The iconic Art Nouveau-style Palatinus Grand Hotel in downtown Pécs reopened late last year after an extensive renovation that began in 2020, Portfolio writes.
Top 10 + 1 Vegan & Gluten-Free Restaurants in Budapest
- 20 Feb 2026 1:15 PM
- http://hungarytoday.hu/
- food & drink
Budapest’s plant-based scene has flourished in recent years, making it easier than ever for expats and locals alike to enjoy creative, satisfying meat-free meals across the city. From indulgent vegan burgers and Hungarian comfort classics reimagined, to gluten-free Italian favourites and globally inspired street food, the capital now offers something for every taste and dietary requirement.
The Heart of the Home: Kitchen Show, 27 Feb - 1 March
- 18 Feb 2026 5:21 PM
- property
The role of the kitchen has undergone a dramatic shift in recent years. No longer just a functional space for meal prep, it has become the emotional center of the home—a place where high-end design, smart technology, and daily life blend seamlessly. This modern philosophy takes center stage at the 16th Kitchen Show, held from February 27 to March 1 at the Budapest Arena.
Top 15 Vegetarian & Vegan Spots in Budapest
- 20 Jan 2026 11:30 AM
- https://welovebudapest.com/en
- food & drink
Our friends at Welovebudapest have compiled a list of no less than 15 top places in Budapest where you can enjoy truly delicious vegan and vegetarian dishes. So take your pick, they're all worth a visit, even by meat eaters, enjoy!
Gergely Borsos, General Manager, Time Out Market Budapest
- 7 Jan 2026 3:35 PM
Gergely joined the Time Out Market Budapest team in 2024 and played a key role in preparing for the Market’s opening from the very beginning.
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Hollókő Easter Festival 2026 – A Celebration of Tradition and Spring in Hungary
- 2 Mar 2026 1:27 PM
- community & culture
Experience one of Hungary’s most cherished cultural events of the year — the Hollókő Easter Festival 2026. Set in the enchanting UNESCO World Heritage village of Hollókő, this four-day celebration from 3–6 April 2026 brings Palóc Easter traditions to life with vibrant folklore, music, gastronomy, and age-old customs that will captivate visitors of all ages.
Hungary’s Cultural Heritage Expands: New Icons Join the "Hungarikum" List
- 27 Feb 2026 8:22 AM
- community & culture
The prestigious Hungarikum Collection has officially reached a milestone of 100 items, following the addition of two beloved culinary staples: Vecsés pickles and the savory tepertős pogácsa (crackling scones).
Ákos Janza, President of the American Chamber of Commerce in Hungary
- 24 Feb 2026 3:25 PM
Ákos Janza is a CEO and enterprise transformation leader with 25+ years of experience scaling global operations across technology, financial services, and industrialized construction.
Iconic Art Nouveau Hotel Reborn in Pécs
- 23 Feb 2026 7:14 AM
- http://www.hatc.hu
- property
The iconic Art Nouveau-style Palatinus Grand Hotel in downtown Pécs reopened late last year after an extensive renovation that began in 2020, Portfolio writes.
Top 10 + 1 Vegan & Gluten-Free Restaurants in Budapest
- 20 Feb 2026 1:15 PM
- http://hungarytoday.hu/
- food & drink
Budapest’s plant-based scene has flourished in recent years, making it easier than ever for expats and locals alike to enjoy creative, satisfying meat-free meals across the city. From indulgent vegan burgers and Hungarian comfort classics reimagined, to gluten-free Italian favourites and globally inspired street food, the capital now offers something for every taste and dietary requirement.
The Heart of the Home: Kitchen Show, 27 Feb - 1 March
- 18 Feb 2026 5:21 PM
- property
The role of the kitchen has undergone a dramatic shift in recent years. No longer just a functional space for meal prep, it has become the emotional center of the home—a place where high-end design, smart technology, and daily life blend seamlessly. This modern philosophy takes center stage at the 16th Kitchen Show, held from February 27 to March 1 at the Budapest Arena.
Top 15 Vegetarian & Vegan Spots in Budapest
- 20 Jan 2026 11:30 AM
- https://welovebudapest.com/en
- food & drink
Our friends at Welovebudapest have compiled a list of no less than 15 top places in Budapest where you can enjoy truly delicious vegan and vegetarian dishes. So take your pick, they're all worth a visit, even by meat eaters, enjoy!
Gergely Borsos, General Manager, Time Out Market Budapest
- 7 Jan 2026 3:35 PM
Gergely joined the Time Out Market Budapest team in 2024 and played a key role in preparing for the Market’s opening from the very beginning.
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.