204 result(s) for hungarian wine guide
Experiencing Tokaj Again & Again…
- 11 Feb 2016 12:00 AM
- food & drink
This Tokaj guidebook is a travel companion that describes Tokaji wine and the environment it’s made in. Of course, we may ask ourselves what a good guidebook is actually like. Well, a quality travel publication is up-to-date, easy-to-use, practical and accurate. It serves to get readers into the swing of discovering the region within seconds, besides being credible and reliable.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
Xpat Interview: Andrew Leckonby, Active8 Budapest
- 13 Nov 2015 11:00 AM
Andrew Leckonby is Australian and has lived in Budapest since 1999. Throughout this time Andrew has worked with both children and adults in Budapest's thriving international education and sporting scenes, regularly founding or co-founding successful institutions & services along the way.
XpatLoop Interview: Claudia Leporatti, Economia.hu
- 13 Nov 2015 11:00 AM
I was born in Florence in 1987, I grew up there and in southern Tuscany. I work in Hungary since 2008, when the Italian professional studio ITL Group decided to create Economia.hu, the online magazine in Italian language about Hungarian economy and bilateral relations. Budapest entered in my life and it seems like it got stuck in my heart.
Hungarian National Restaurant Week, 12 - 18 October
- 24 Sep 2015 9:00 AM
- food & drink
This autumn our guests have a chance to get acquainted with more than 100 middle and upper-class restaurants and their cuisines at the 9th National Restaurant Week from 12th to the 18th October. Guests pre-booking on www.etteremhet.hu can dine for a mere 3,300 HUF (service fee included). You are free to choose the restaurant or the meal (lunch or dinner) from the list available on the website.
Budapest Design Week 2015 Welcomes Spain As Its Guest Of Honour Country
- 9 Sep 2015 11:00 AM
- property
Organised between 25th September and 4th October, Budapest Design Week follows on the successful traditions of the past few years and welcomes Spain as its Guest of Honour Country. The program palette is just as colourful as the Iberian Peninsula: exhibitions, presentations, talks, design tours, and even short films are offered for the audience.
See What Happened @ Wine Book Launch & Tasting With Robert Smyth
- 31 Aug 2015 9:02 AM
- food & drink
The fact that many of Hungary’s winemakers have turned out high quality wines in the supposedly "horror" vintage of 2014 shows how far the industry has come, declared Budapest-based wine writer Robert Smyth at the launch of his new book.
A Tasting Trip To The New Old World With Robert Smyth, 27 August
- 24 Aug 2015 9:03 AM
- food & drink
‘Hungarian wine has never been so exciting. More than ever before, wine tourism is taking off in the country, revealing a beguiling mix of tradition and innovation. With ancient, underground, rock-hewn cellars and wineries of cutting-edge design, Hungary offers much to experts and amateurs alike.
Nóra Szegedi, Former Manager of Xpat Wine Club
- 10 Apr 2015 12:00 PM
The renewed Xpat Wince CLub comes with original aims and fresh ideas… and new faces: Nora Szegedi:, wine fan and student at the Austrian Weinakademie, is now our friendly local guide in Budapest’s wonderful wine world.
Experiencing Tokaj Again & Again…
- 11 Feb 2016 12:00 AM
- food & drink
This Tokaj guidebook is a travel companion that describes Tokaji wine and the environment it’s made in. Of course, we may ask ourselves what a good guidebook is actually like. Well, a quality travel publication is up-to-date, easy-to-use, practical and accurate. It serves to get readers into the swing of discovering the region within seconds, besides being credible and reliable.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
Xpat Interview: Andrew Leckonby, Active8 Budapest
- 13 Nov 2015 11:00 AM
Andrew Leckonby is Australian and has lived in Budapest since 1999. Throughout this time Andrew has worked with both children and adults in Budapest's thriving international education and sporting scenes, regularly founding or co-founding successful institutions & services along the way.
XpatLoop Interview: Claudia Leporatti, Economia.hu
- 13 Nov 2015 11:00 AM
I was born in Florence in 1987, I grew up there and in southern Tuscany. I work in Hungary since 2008, when the Italian professional studio ITL Group decided to create Economia.hu, the online magazine in Italian language about Hungarian economy and bilateral relations. Budapest entered in my life and it seems like it got stuck in my heart.
Hungarian National Restaurant Week, 12 - 18 October
- 24 Sep 2015 9:00 AM
- food & drink
This autumn our guests have a chance to get acquainted with more than 100 middle and upper-class restaurants and their cuisines at the 9th National Restaurant Week from 12th to the 18th October. Guests pre-booking on www.etteremhet.hu can dine for a mere 3,300 HUF (service fee included). You are free to choose the restaurant or the meal (lunch or dinner) from the list available on the website.
Budapest Design Week 2015 Welcomes Spain As Its Guest Of Honour Country
- 9 Sep 2015 11:00 AM
- property
Organised between 25th September and 4th October, Budapest Design Week follows on the successful traditions of the past few years and welcomes Spain as its Guest of Honour Country. The program palette is just as colourful as the Iberian Peninsula: exhibitions, presentations, talks, design tours, and even short films are offered for the audience.
See What Happened @ Wine Book Launch & Tasting With Robert Smyth
- 31 Aug 2015 9:02 AM
- food & drink
The fact that many of Hungary’s winemakers have turned out high quality wines in the supposedly "horror" vintage of 2014 shows how far the industry has come, declared Budapest-based wine writer Robert Smyth at the launch of his new book.
A Tasting Trip To The New Old World With Robert Smyth, 27 August
- 24 Aug 2015 9:03 AM
- food & drink
‘Hungarian wine has never been so exciting. More than ever before, wine tourism is taking off in the country, revealing a beguiling mix of tradition and innovation. With ancient, underground, rock-hewn cellars and wineries of cutting-edge design, Hungary offers much to experts and amateurs alike.
Nóra Szegedi, Former Manager of Xpat Wine Club
- 10 Apr 2015 12:00 PM
The renewed Xpat Wince CLub comes with original aims and fresh ideas… and new faces: Nora Szegedi:, wine fan and student at the Austrian Weinakademie, is now our friendly local guide in Budapest’s wonderful wine world.