5 result(s) for latin american restaurant in Interviews
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Inspiring Expats: Frank & “Macarena” - The Fresh Latin Food Duo in Budapest
- 29 Mar 2023 5:15 AM
When the Peruvian chef Frank Miranda set out to open his own business, despite the natural uncertainties, in his mind one thing was sure: offering the opportunity to feed the curiosity of people in Hungary about the different Latin cultures.
Miguel Xavier Monar Toromoreno, Ambassador of Ecuador's Gastronomy in Hungary
- 15 Jul 2022 3:02 PM
Born in Ecuador and an architect by profession, Miguel Xavier Monar has become one of the most recognized Ecuadorian chefs in the world, thanks to his ingenuity and creativity in the kitchen, but also for being an ambassador of Ecuador's gastronomy.
Miguel San Martin, Founder of IYASSU
- 24 Mar 2015 11:00 AM
Throughout my years in the Hospitality industry, my own travels, as well as my friends’ travels around the world, I found that we all had one resounding complaint--we never know where to go for beauty and wellness services in the new countries we visit. If you think about it, you will find you have made the same comment at least once during your travels. That is when I decided to found
XpatLoop Interview: Alexis Kobernyk, Marketing & Sales Advisor for President's Team of Rosinter Restaurants
- 27 May 2014 12:00 PM
Born in Venezuela from Ukrainian parents. Studied at "La Salle" catholic school and then High School and finalized Commercial Sciences graduated with honours as Bachelor of Sciences. Then was in the Venezuelan's Navy Officer's University as Logistic.
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Inspiring Expats: Frank & “Macarena” - The Fresh Latin Food Duo in Budapest
- 29 Mar 2023 5:15 AM
When the Peruvian chef Frank Miranda set out to open his own business, despite the natural uncertainties, in his mind one thing was sure: offering the opportunity to feed the curiosity of people in Hungary about the different Latin cultures.
Miguel Xavier Monar Toromoreno, Ambassador of Ecuador's Gastronomy in Hungary
- 15 Jul 2022 3:02 PM
Born in Ecuador and an architect by profession, Miguel Xavier Monar has become one of the most recognized Ecuadorian chefs in the world, thanks to his ingenuity and creativity in the kitchen, but also for being an ambassador of Ecuador's gastronomy.
Miguel San Martin, Founder of IYASSU
- 24 Mar 2015 11:00 AM
Throughout my years in the Hospitality industry, my own travels, as well as my friends’ travels around the world, I found that we all had one resounding complaint--we never know where to go for beauty and wellness services in the new countries we visit. If you think about it, you will find you have made the same comment at least once during your travels. That is when I decided to found
XpatLoop Interview: Alexis Kobernyk, Marketing & Sales Advisor for President's Team of Rosinter Restaurants
- 27 May 2014 12:00 PM
Born in Venezuela from Ukrainian parents. Studied at "La Salle" catholic school and then High School and finalized Commercial Sciences graduated with honours as Bachelor of Sciences. Then was in the Venezuelan's Navy Officer's University as Logistic.