40 result(s) for markets in Food & Drink
Patricius Winery In Tokaj Named ‘Cellar Of The Year’
- 21 Oct 2016 9:00 AM
- food & drink
Hungary’s Patricius Winery was named the 2016 “Cellar of the Year” at a ceremony in Bodrogkisfalud, in north-east Hungary. The title acknowledges the work of vintners who raise the profile of Hungarian wine on domestic and foreign markets.
Hungarian Sausage Wins iTQi Superior Taste Award
- 2 Jun 2016 9:00 AM
- food & drink
Gyulai Szalámi, a product considered the flagship of Hungarian meat firm Gyulahús, once again won a two-star Superior Taste Award from the International Taste and Quality Institute (iTQi), according to reports published yesterday.
Slovakia And Hungary At Loggerheads Over Tokaj Wine
- 12 May 2014 9:00 AM
- food & drink
Even Hungary's last-ditch Hungarian efforts have failed to prevent Slovakia from using the Tokaj name. The Slovak Tokaj wine is here to stay. But that's not the end of the world - let us excel them in quality, a wine writer says.
'Pan-Fried Spaghetti With Mint And Ramsons', By FirstMed Budapest
- 14 Apr 2014 9:00 AM
- food & drink
Ramsons: Those tender wild onions greens which pop up every spring for a few weeks; if you blink you may miss them. In Hungarian they are commonly known as medvehagyma, or bear onion, and have a nice taste of garlic to them. Once a rarity now they can be found quite easily at most fresh markets.
Increased Consumption Of Foods Produced In Hungary
- 12 Mar 2014 8:00 AM
- food & drink
The consumption of foods produced here in Hungary has increased significantly from 70 to 75 percent in recent months, Minister for Rural Development Sándor Fazekas said on Monday in Budapest at the opening of the SIRHA Budapest food industry expo.
New Publication Showcases Hungary's Excellent White Wines
- 13 Nov 2013 8:00 AM
- food & drink
The Ministry of Rural Development has issued an exclusive publication showcasing the status of Hungarian white wines at the end of 2013. The state portfolio aims to help producers get their wines onto the market and the English language version, which will be published in December, also targets foreign markets. 15,000 copies of the publication will be printed in both Hungarian and English, and ...
Invitation: 15th Goulash Festival, Szolnok, Hungary, 6 - 8 September
- 7 Sep 2013 6:00 AM
- food & drink
The Goulash Festival started in 1999 in Szolnok which is the capital of goulash. At the beginning there were 150 cauldron which increased to 500–600 cauldron in these days. The number of the contestants and visitors stabilized between 40 and 45.000. The aim of the organizers is to save Hungarian Goulash and introduce it in domestic and foreign markets.
Invitation: Strawberry Festival, Tahitótfalu, Hungary, 5 - 7 July
- 20 Jun 2013 9:00 AM
- food & drink
Tahitótfalu villagers have several decades of tradition and experience in growing strawberries. At the beginning of the twentieth century strawberries were transported by a special type of ship, the so-called "Kofa ship" ("kofa" meaning a loud elderly lady selling her produce on the marketplace).
Mr. Masala Opens New Indian In Budapest
- 7 Mar 2013 10:30 AM
- food & drink
Mr. Masala is the name of the new low-key eatery in Budapest’s 3rd District which serves up hearty Indian food. It’s worthy of mention due to the quality/price ratio, which is very favourable for hungry diners. The ready-made lunch range is quite varied and great value, ordering from the extensive menu produces fast and satisfying results too. Anita Moorthy was very impressed, as she commented ...
Patricius Winery In Tokaj Named ‘Cellar Of The Year’
- 21 Oct 2016 9:00 AM
- food & drink
Hungary’s Patricius Winery was named the 2016 “Cellar of the Year” at a ceremony in Bodrogkisfalud, in north-east Hungary. The title acknowledges the work of vintners who raise the profile of Hungarian wine on domestic and foreign markets.
Hungarian Sausage Wins iTQi Superior Taste Award
- 2 Jun 2016 9:00 AM
- food & drink
Gyulai Szalámi, a product considered the flagship of Hungarian meat firm Gyulahús, once again won a two-star Superior Taste Award from the International Taste and Quality Institute (iTQi), according to reports published yesterday.
Slovakia And Hungary At Loggerheads Over Tokaj Wine
- 12 May 2014 9:00 AM
- food & drink
Even Hungary's last-ditch Hungarian efforts have failed to prevent Slovakia from using the Tokaj name. The Slovak Tokaj wine is here to stay. But that's not the end of the world - let us excel them in quality, a wine writer says.
'Pan-Fried Spaghetti With Mint And Ramsons', By FirstMed Budapest
- 14 Apr 2014 9:00 AM
- food & drink
Ramsons: Those tender wild onions greens which pop up every spring for a few weeks; if you blink you may miss them. In Hungarian they are commonly known as medvehagyma, or bear onion, and have a nice taste of garlic to them. Once a rarity now they can be found quite easily at most fresh markets.
Increased Consumption Of Foods Produced In Hungary
- 12 Mar 2014 8:00 AM
- food & drink
The consumption of foods produced here in Hungary has increased significantly from 70 to 75 percent in recent months, Minister for Rural Development Sándor Fazekas said on Monday in Budapest at the opening of the SIRHA Budapest food industry expo.
New Publication Showcases Hungary's Excellent White Wines
- 13 Nov 2013 8:00 AM
- food & drink
The Ministry of Rural Development has issued an exclusive publication showcasing the status of Hungarian white wines at the end of 2013. The state portfolio aims to help producers get their wines onto the market and the English language version, which will be published in December, also targets foreign markets. 15,000 copies of the publication will be printed in both Hungarian and English, and ...
Invitation: 15th Goulash Festival, Szolnok, Hungary, 6 - 8 September
- 7 Sep 2013 6:00 AM
- food & drink
The Goulash Festival started in 1999 in Szolnok which is the capital of goulash. At the beginning there were 150 cauldron which increased to 500–600 cauldron in these days. The number of the contestants and visitors stabilized between 40 and 45.000. The aim of the organizers is to save Hungarian Goulash and introduce it in domestic and foreign markets.
Invitation: Strawberry Festival, Tahitótfalu, Hungary, 5 - 7 July
- 20 Jun 2013 9:00 AM
- food & drink
Tahitótfalu villagers have several decades of tradition and experience in growing strawberries. At the beginning of the twentieth century strawberries were transported by a special type of ship, the so-called "Kofa ship" ("kofa" meaning a loud elderly lady selling her produce on the marketplace).
Mr. Masala Opens New Indian In Budapest
- 7 Mar 2013 10:30 AM
- food & drink
Mr. Masala is the name of the new low-key eatery in Budapest’s 3rd District which serves up hearty Indian food. It’s worthy of mention due to the quality/price ratio, which is very favourable for hungry diners. The ready-made lunch range is quite varied and great value, ordering from the extensive menu produces fast and satisfying results too. Anita Moorthy was very impressed, as she commented ...