103 result(s) for oil in Food & Drink
Video: Mangalica Festival In Budapest, 10 - 12 February
- 9 Feb 2017 10:00 AM
- food & drink
Entry is free, so if you fancy a taste of a pig that came close to extinction just a few decades ago, pop along to Szabadság Tér for a bite of magnificent mangalica meat - said to be tastier and healthier than regular pork. As you may know, this festival is named after a delicious furry pig that's indigenous to Hungary, this year the event is held again in downtown Budapest next weekend.
Recipe Of The Week: Stuffed Cabbage
- 23 Dec 2016 9:00 AM
- food & drink
"Probably our stuffed cabbage is originated from szárma, that means the stuffed grape leaves roll, which is originated from the time of the Ottoman (Turkish) occupation.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Recipe Of The Week: Hungarian Plum Dumpling
- 28 Sep 2016 9:00 AM
- food & drink
Dumplings filled with plum jam or fresh plum, which are sprinkled with cinnamon powder and icing sugar and the dumplings made of potatoes, flour, egg, and salt. We call it "szilvásgombóc" in Hungarian.
Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 14 Sep 2016 9:00 AM
- food & drink
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Hungary's Birthday Cake For 2016 Announced: Green Gold Of Őrség
- 5 Aug 2016 9:02 AM
- food & drink
In recent years a special cake to celebrate the country's foundation is always prepared in Hungary. The National Guild of Hungarian Confectioners selects the best recipe submitted by confectioners from all over the country. This year the jury voted the Green Gold of Őrség by Gellért Szó, G&D Cake Shop from Salgótarján, to be Hungary’s Birthday cake of 2016.
Hungarian Salad – The Essential Accompaniment
- 3 Aug 2016 9:00 AM
- food & drink
Salads are not served as an independent course in traditional Hungarian cuisine, but as an essential accompaniment to many hearty dishes, especially meat dishes. Salads emphasize the flavor of the main dish, aid the digestion, and add a touch of color to even the plainest table. A small plate of salad is therefore an important part of plain home cooking. - See more at: ...
Recipe Of The Week: Hungarian Lecsó With Eggs
- 24 Jun 2016 9:01 AM
- food & drink
Hungarian Letcho (lecsó) is a ratatouille-like dish made of stewed onions, tomatoes, and paprika. It can be served plain or with eggs or rice.
Photo Article: Budapest's Top 10 Street Food Venues
- 12 May 2016 12:50 PM
- food & drink
As the summer months approach, there is nothing like a relaxing day in the sun with some great street food in hand. Budapest has seen a burst in its street food scene, with places like Karaván – a street food court – opening up, so here’s our top picks for tasty food on the go!
Video: Mangalica Festival In Budapest, 10 - 12 February
- 9 Feb 2017 10:00 AM
- food & drink
Entry is free, so if you fancy a taste of a pig that came close to extinction just a few decades ago, pop along to Szabadság Tér for a bite of magnificent mangalica meat - said to be tastier and healthier than regular pork. As you may know, this festival is named after a delicious furry pig that's indigenous to Hungary, this year the event is held again in downtown Budapest next weekend.
Recipe Of The Week: Stuffed Cabbage
- 23 Dec 2016 9:00 AM
- food & drink
"Probably our stuffed cabbage is originated from szárma, that means the stuffed grape leaves roll, which is originated from the time of the Ottoman (Turkish) occupation.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Recipe Of The Week: Hungarian Plum Dumpling
- 28 Sep 2016 9:00 AM
- food & drink
Dumplings filled with plum jam or fresh plum, which are sprinkled with cinnamon powder and icing sugar and the dumplings made of potatoes, flour, egg, and salt. We call it "szilvásgombóc" in Hungarian.
Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 14 Sep 2016 9:00 AM
- food & drink
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Hungary's Birthday Cake For 2016 Announced: Green Gold Of Őrség
- 5 Aug 2016 9:02 AM
- food & drink
In recent years a special cake to celebrate the country's foundation is always prepared in Hungary. The National Guild of Hungarian Confectioners selects the best recipe submitted by confectioners from all over the country. This year the jury voted the Green Gold of Őrség by Gellért Szó, G&D Cake Shop from Salgótarján, to be Hungary’s Birthday cake of 2016.
Hungarian Salad – The Essential Accompaniment
- 3 Aug 2016 9:00 AM
- food & drink
Salads are not served as an independent course in traditional Hungarian cuisine, but as an essential accompaniment to many hearty dishes, especially meat dishes. Salads emphasize the flavor of the main dish, aid the digestion, and add a touch of color to even the plainest table. A small plate of salad is therefore an important part of plain home cooking. - See more at: ...
Recipe Of The Week: Hungarian Lecsó With Eggs
- 24 Jun 2016 9:01 AM
- food & drink
Hungarian Letcho (lecsó) is a ratatouille-like dish made of stewed onions, tomatoes, and paprika. It can be served plain or with eggs or rice.
Photo Article: Budapest's Top 10 Street Food Venues
- 12 May 2016 12:50 PM
- food & drink
As the summer months approach, there is nothing like a relaxing day in the sun with some great street food in hand. Budapest has seen a burst in its street food scene, with places like Karaván – a street food court – opening up, so here’s our top picks for tasty food on the go!