8 result(s) for oil transfer in Food & Drink
Expat Explainer: Pálinka, The Spirit Of Hungary
- 27 Dec 2018 10:03 AM
- food & drink
The word pálinka derives from the Slavonic stem paliti, "to burn, to distill". In Hungary a place called Kecskemét is most famous for its barack pálinka (apricot palinka), and its high quality due mainly to the apricots used, such as magyar kajszi and magyar legjobb, which thrive in the region.
‘Autumn Picnic’, Etyek, 2 - 3 September
- 31 Aug 2017 12:45 PM
- food & drink
Local and guest winemakers, home-made food and folk music at Etyek (close to Budapest) this weekend.
The Flavours Of Summer On Gasztrosétány, Etyek, 10 – 11 June
- 10 Jun 2017 9:00 AM
- food & drink
Visitors can find local and guest winemakers, home-made food, folk music at Etyek this weekend.
Hungarian Christmas Menu (With Recipes)
- 16 Dec 2015 8:00 AM
- food & drink
In Hungary, Christmas Eve is spent with the immediate family – parents, children, grandparents, and possibly a few very close friends. The families congregate around the decorated Christmas tree late in the afternoon, candles are lit and traditional Christmas carols sung, while everyone looks at the decorated presents beneath the tree, eager to locate their own. And when the joy and excitement of ...
Cook Hungarian: Wiener Schnitzel (“Bécsi Szelet”)
- 13 May 2015 9:00 AM
- food & drink
Due to the strong Austrian influence of the Austro-Hungarian era, this dish of German origin is very popular in Hungary, known as bécsi szelet (Viennese slice), borjú bécsi (Viennese veal) or rántott hús (breaded meat). It is served in restaurants, and is a common meal in Hungarian homes, prepared often on Sundays or for festivities with spätzle, French fries, mashed potatoes, or rice.
'Lecsó à la Française', By FirstMed Budapest
- 11 Aug 2014 9:00 AM
- food & drink
One of my favorite, flavorful, and healthy summer dishes is what some Hungarians call ‘French Lecsós’, or better known as Ratatouille. The Disney movie which came out in 2007 was even titled ‘L’ecsó’ in Hungarian theaters rather than its original. While traditional Hungarian Lecsó is a fantastic blend of flavors, a ragout of onion, peppers, tomato, and ground paprika, when I start seeing those ...
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
Vegetarian Budapest: A Guide To Avoid Getting Deep Fried Cheese
- 5 Oct 2012 6:00 AM
- food & drink
By We Love Budapest : There are multiple reasons why someone could opt for a meat-free diet. Religious matters, health issues or personal beliefs – these are just a few of the classic reasons why someone decides to become a vegetarian. Curiosity can also be the driving force behind a vegetarian choice. We wanted to know what kind of ...
Expat Explainer: Pálinka, The Spirit Of Hungary
- 27 Dec 2018 10:03 AM
- food & drink
The word pálinka derives from the Slavonic stem paliti, "to burn, to distill". In Hungary a place called Kecskemét is most famous for its barack pálinka (apricot palinka), and its high quality due mainly to the apricots used, such as magyar kajszi and magyar legjobb, which thrive in the region.
‘Autumn Picnic’, Etyek, 2 - 3 September
- 31 Aug 2017 12:45 PM
- food & drink
Local and guest winemakers, home-made food and folk music at Etyek (close to Budapest) this weekend.
The Flavours Of Summer On Gasztrosétány, Etyek, 10 – 11 June
- 10 Jun 2017 9:00 AM
- food & drink
Visitors can find local and guest winemakers, home-made food, folk music at Etyek this weekend.
Hungarian Christmas Menu (With Recipes)
- 16 Dec 2015 8:00 AM
- food & drink
In Hungary, Christmas Eve is spent with the immediate family – parents, children, grandparents, and possibly a few very close friends. The families congregate around the decorated Christmas tree late in the afternoon, candles are lit and traditional Christmas carols sung, while everyone looks at the decorated presents beneath the tree, eager to locate their own. And when the joy and excitement of ...
Cook Hungarian: Wiener Schnitzel (“Bécsi Szelet”)
- 13 May 2015 9:00 AM
- food & drink
Due to the strong Austrian influence of the Austro-Hungarian era, this dish of German origin is very popular in Hungary, known as bécsi szelet (Viennese slice), borjú bécsi (Viennese veal) or rántott hús (breaded meat). It is served in restaurants, and is a common meal in Hungarian homes, prepared often on Sundays or for festivities with spätzle, French fries, mashed potatoes, or rice.
'Lecsó à la Française', By FirstMed Budapest
- 11 Aug 2014 9:00 AM
- food & drink
One of my favorite, flavorful, and healthy summer dishes is what some Hungarians call ‘French Lecsós’, or better known as Ratatouille. The Disney movie which came out in 2007 was even titled ‘L’ecsó’ in Hungarian theaters rather than its original. While traditional Hungarian Lecsó is a fantastic blend of flavors, a ragout of onion, peppers, tomato, and ground paprika, when I start seeing those ...
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
Vegetarian Budapest: A Guide To Avoid Getting Deep Fried Cheese
- 5 Oct 2012 6:00 AM
- food & drink
By We Love Budapest : There are multiple reasons why someone could opt for a meat-free diet. Religious matters, health issues or personal beliefs – these are just a few of the classic reasons why someone decides to become a vegetarian. Curiosity can also be the driving force behind a vegetarian choice. We wanted to know what kind of ...