393 result(s) for recipe
Restaurant Review: Eating & Meeting At Babka Budapest
- 29 Mar 2017 8:50 AM
- food & drink
Would you go to a restaurant on your own? Although we are often an individualist society, most of us would still think it’s rather unpleasant to go out to eat without company. However, it does not have to be unpleasant. Babka, opened last May, uses a “big table” concept to make the restaurant a comfortable place for those people arriving solo as well. This is true to their motto: Together we are ...
Polish Poems On Hungarian Cakes
- 23 Mar 2017 8:38 AM
- community & culture
Quotes from 11 Polish poets have been written on cakes in Balatonfüred, a small town at the lake Balaton, in Hungary on the Polish Hungarian Friendship Day. Polish cookie recipes were also given to the visitors of Rama Charity Cake-factory.
Alfie Jerome Mossadeg, Head Chef at Dream Hotel Phuket
- 16 Mar 2017 11:00 AM
Chef Alfie Jerome Mossadeg moved to Phuket in 2016 to join Dream Hotel Phuket Spa as the Executive Chef. Earlier he worked as a chef in Singapore, Bali (Indonesia) and Maine (USA) - which refined his cooking techniques and honed his skills in Southeast Asian cuisine.
Recipe Of The Week: Hungarian Sour Cream Scones
- 7 Mar 2017 6:01 AM
- food & drink
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from ...
Buda Doughnut Festival, 24-26 Feb
- 16 Feb 2017 8:00 AM
- food & drink
Around 50 different delicious doughnuts, from traditional to new-wave, will be served up to guests at this unique gastro fest. Street food and 'Carnival Dishes' will also feature at Budapest's 1st Doughnut Festival. Hungarian wine, pálinka, beer, and cocktails will be available to wash down the tasty treats the organisers told XpatLoop.
Recipe Of The Week: Carnival Doughnuts
- 16 Feb 2017 7:40 AM
- food & drink
In Hungary it is impossible to have Carnival without doughnuts.
Recipe Of The Week: Pörkölt (Stew)
- 10 Feb 2017 6:00 AM
- food & drink
I chose the pörkölt, because lot of Hungarian specialties are based on our national stew (pörkölt). If you know how the pörkölt is made, you are one step closer to preparing some typical Hungarian foods, especially a very tasty goulash.
Sales Of Unhealthy Food Drop Since Introduction Of Targeted Tax In Hungary
- 7 Feb 2017 9:00 AM
- shopping
Sales of unhealthy food slapped with a fat tax have fallen dramatically, the daily Népszava said on Tuesday. The price of products targeted by the tax has risen by 29 percent, the paper said, citing a study published by the National Institute of Health Development.
Recipe Of The Week: Stuffed Cabbage
- 23 Dec 2016 9:00 AM
- food & drink
"Probably our stuffed cabbage is originated from szárma, that means the stuffed grape leaves roll, which is originated from the time of the Ottoman (Turkish) occupation.
Restaurant Review: Eating & Meeting At Babka Budapest
- 29 Mar 2017 8:50 AM
- food & drink
Would you go to a restaurant on your own? Although we are often an individualist society, most of us would still think it’s rather unpleasant to go out to eat without company. However, it does not have to be unpleasant. Babka, opened last May, uses a “big table” concept to make the restaurant a comfortable place for those people arriving solo as well. This is true to their motto: Together we are ...
Polish Poems On Hungarian Cakes
- 23 Mar 2017 8:38 AM
- community & culture
Quotes from 11 Polish poets have been written on cakes in Balatonfüred, a small town at the lake Balaton, in Hungary on the Polish Hungarian Friendship Day. Polish cookie recipes were also given to the visitors of Rama Charity Cake-factory.
Alfie Jerome Mossadeg, Head Chef at Dream Hotel Phuket
- 16 Mar 2017 11:00 AM
Chef Alfie Jerome Mossadeg moved to Phuket in 2016 to join Dream Hotel Phuket Spa as the Executive Chef. Earlier he worked as a chef in Singapore, Bali (Indonesia) and Maine (USA) - which refined his cooking techniques and honed his skills in Southeast Asian cuisine.
Recipe Of The Week: Hungarian Sour Cream Scones
- 7 Mar 2017 6:01 AM
- food & drink
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from ...
Buda Doughnut Festival, 24-26 Feb
- 16 Feb 2017 8:00 AM
- food & drink
Around 50 different delicious doughnuts, from traditional to new-wave, will be served up to guests at this unique gastro fest. Street food and 'Carnival Dishes' will also feature at Budapest's 1st Doughnut Festival. Hungarian wine, pálinka, beer, and cocktails will be available to wash down the tasty treats the organisers told XpatLoop.
Recipe Of The Week: Carnival Doughnuts
- 16 Feb 2017 7:40 AM
- food & drink
In Hungary it is impossible to have Carnival without doughnuts.
Recipe Of The Week: Pörkölt (Stew)
- 10 Feb 2017 6:00 AM
- food & drink
I chose the pörkölt, because lot of Hungarian specialties are based on our national stew (pörkölt). If you know how the pörkölt is made, you are one step closer to preparing some typical Hungarian foods, especially a very tasty goulash.
Sales Of Unhealthy Food Drop Since Introduction Of Targeted Tax In Hungary
- 7 Feb 2017 9:00 AM
- shopping
Sales of unhealthy food slapped with a fat tax have fallen dramatically, the daily Népszava said on Tuesday. The price of products targeted by the tax has risen by 29 percent, the paper said, citing a study published by the National Institute of Health Development.
Recipe Of The Week: Stuffed Cabbage
- 23 Dec 2016 9:00 AM
- food & drink
"Probably our stuffed cabbage is originated from szárma, that means the stuffed grape leaves roll, which is originated from the time of the Ottoman (Turkish) occupation.