65 result(s) for recipe in Videos
Recipe Of The Week: Beigli - Traditional Hungarian Christmas Cake
- 24 Dec 2025 7:32 AM
- food & drink
When enjoying a Hungarian Christmas, best not to miss bejgli, a beloved holiday treat that brings warmth to the heart of winter. This special pastry is usually filled with a poppy seed (mákos bejgli) or walnut (diós bejgli) paste, has been a centerpiece of Hungarian holiday tables for centuries.
Expat Explainer: Christmas Day Customs in Hungary
- 21 Dec 2025 10:06 AM
- community & culture
In Hungary a key element of celebrating Christmas is the traditional custom of the Bethlehem Shepherd’s play (betlehemes játék). The present-day version of the Bethlehem folk play originates from the 19th-20th century, although it may date back as far as the medieval times.
Hungarian Recipe Of The Week: Christmas Gingerbread
- 16 Dec 2025 5:40 AM
- food & drink
Gingerbread originated in ancient times with Egyptians and Greeks baking honey-sweetened spiced breads for rituals, but it reached Europe around 992 AD via Armenian monk Gregory of Nicopolis, who taught French Christians the recipe after fleeing persecution.
Hungarian Recipe Of The Week: Hortobágyi Palacsinta (Stuffed Crepes)
- 27 Oct 2025 5:05 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Recipe Of The Week: Hungarian Stuffed Pepper
- 27 Aug 2025 6:53 PM
- food & drink
What can you see on this picture? Do you have any idea? This is the Hungarian Stuffed Pepper the 'Töltött paprika'. Recipe is originated from the Serbian culture (like lecsó).
Gregory Porter, Margaret Island Budapest, 17 May
- 2 Apr 2025 1:39 PM
- entertainment
The first concert of the 2025 season is a true sensation! The acclaimed star, the American jazz and soul singer and songwriter Gregory Porter will debut on the stage of the Margaret Island Open Air Theatre.
112-meter Long Hungarian Cake Sets Guinness World Record
- 10 Feb 2025 6:05 AM
- hu.p92.beans.SourceDocument@78398602
- food & drink
The teachers and confectioner students of the Dobos C. József Vocational School of the Budapest Center of Economic Vocational Training have set a Guinness record by creating a 112-meter cake, reports Turizmus.com.
Watch: Traditional Hungarian Cuisine
- 6 Jan 2025 10:49 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Hungarian Recipe Of The Week: Palóc Soup
- 6 Jan 2025 10:48 AM
- food & drink
Our Palóc Goulash or Palóc Soup, which is similar like our national goulash, but different. It is because palóc goulash consists of more ingredients (for example French beans and sour cream). And originally, it's made of lamb.
Recipe Of The Week: Beigli - Traditional Hungarian Christmas Cake
- 24 Dec 2025 7:32 AM
- food & drink
When enjoying a Hungarian Christmas, best not to miss bejgli, a beloved holiday treat that brings warmth to the heart of winter. This special pastry is usually filled with a poppy seed (mákos bejgli) or walnut (diós bejgli) paste, has been a centerpiece of Hungarian holiday tables for centuries.
Expat Explainer: Christmas Day Customs in Hungary
- 21 Dec 2025 10:06 AM
- community & culture
In Hungary a key element of celebrating Christmas is the traditional custom of the Bethlehem Shepherd’s play (betlehemes játék). The present-day version of the Bethlehem folk play originates from the 19th-20th century, although it may date back as far as the medieval times.
Hungarian Recipe Of The Week: Christmas Gingerbread
- 16 Dec 2025 5:40 AM
- food & drink
Gingerbread originated in ancient times with Egyptians and Greeks baking honey-sweetened spiced breads for rituals, but it reached Europe around 992 AD via Armenian monk Gregory of Nicopolis, who taught French Christians the recipe after fleeing persecution.
Hungarian Recipe Of The Week: Hortobágyi Palacsinta (Stuffed Crepes)
- 27 Oct 2025 5:05 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Recipe Of The Week: Hungarian Stuffed Pepper
- 27 Aug 2025 6:53 PM
- food & drink
What can you see on this picture? Do you have any idea? This is the Hungarian Stuffed Pepper the 'Töltött paprika'. Recipe is originated from the Serbian culture (like lecsó).
Gregory Porter, Margaret Island Budapest, 17 May
- 2 Apr 2025 1:39 PM
- entertainment
The first concert of the 2025 season is a true sensation! The acclaimed star, the American jazz and soul singer and songwriter Gregory Porter will debut on the stage of the Margaret Island Open Air Theatre.
112-meter Long Hungarian Cake Sets Guinness World Record
- 10 Feb 2025 6:05 AM
- hu.p92.beans.SourceDocument@78398602
- food & drink
The teachers and confectioner students of the Dobos C. József Vocational School of the Budapest Center of Economic Vocational Training have set a Guinness record by creating a 112-meter cake, reports Turizmus.com.
Watch: Traditional Hungarian Cuisine
- 6 Jan 2025 10:49 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Hungarian Recipe Of The Week: Palóc Soup
- 6 Jan 2025 10:48 AM
- food & drink
Our Palóc Goulash or Palóc Soup, which is similar like our national goulash, but different. It is because palóc goulash consists of more ingredients (for example French beans and sour cream). And originally, it's made of lamb.