350 result(s) for recipe
'Okroshka – Russian Summer Soup', By FirstMed Budapest
- 21 Jul 2014 9:00 AM
- food & drink
My wife is Russian. One day recently, she said: “Let’s have Okroshka for supper.” I was left scratching my head. Of course, I had heard of Borscht, but other than that I really didn’t know too many Russian soups. Turns out this one is quite interesting because of the soup’s liquid base is Kvass, a uniquely Russian beverage. Kvass is a slightly fermented drink made from dark or black bread. The ...
Hungarian Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 8 Jul 2014 9:00 AM
- food & drink
"Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
"Murder In The Puszta" - First Hungarian Murder Mystery Game Published
- 1 Jul 2014 9:00 AM
- entertainment
If you and your friends want to solve a Magyar murder in the comfort of your own home, try “Murder in the Puszta”. This is a murder mystery party game where each player acts out a suspect in a murder case. A fictitious csárda (inn) on the edge of the Puszta National Park serves as the crime scene, where inn owners Pisti and Marika always give their guests a hearty welcome.
The Best Salmon Recipe For All Seasons
- 10 Jun 2014 9:00 AM
- food & drink
The traditional Finnish loimulohi - glazed salmon cooked by an open fire - is an old but lovely way to prepare salmon, as guests at the BUDAPEST GOURMET FESZTIVÁL 2014 could taste thanks to nU Bisztro. The unskinned salmon fillets are usually sprinkled only with salt and allowed to season for 1-2 hours in a 0-4ºC cool area, but can be rubbed with oil and some herbs like thyme as well.
Challah At ExpatShop Budapest
- 5 Jun 2014 9:00 AM
- specials
Challah is a braided bread that is eaten by many cultures. Traditional challah recipes use numerous eggs, fine white flour, water, sugar, yeast, and salt. Modern recipes may use fewer eggs (there are also eggless versions) and may replace white flour with whole wheat, oat, or spelt flour. Sometimes honey or molasses is substituted as a sweetener.
Budapest's Best Apartment Restaurants
- 22 May 2014 11:45 AM
- food & drink
By We Love Budapest : Apartment restaurants aren't anything new here, it's been a few years since the appearance of these "underground" gastro sanctuaries. The genre can be led back to Cuba, where after the victory of the revolution, Fidel Castro shut down the "imperialist" restaurants. Locals started to cook for themselves, and with ...
Asparagus Soup, By FirstMed Budapest
- 10 May 2014 9:00 AM
- food & drink
Grilled, steamed, roasted, sautéed or pickled, asparagus is a delicious springtime vegetable with May’s being the height of the ‘spárga’ season. Although we look upon asparagus as something of a seasonal oddity, its rich woody flavor is something to be savored when the time is right.
Masato Show, Buddha-Bar Restaurant Budapest, 9 May
- 30 Apr 2014 9:00 AM
- specials
The japanese MASATO NAKABAYASHI achieved reputation in the culinary world when he was appointed to create the menu of the Little Buddha Café in the Palms Casino Resort in Las Vegas. Masato’s unusual path and inventive signature have led him to become one of the best Sushi Chefs in the world, now recognized as Buddha-Bar style.
Sweet Enticement – Hungarian Cake Shops
- 18 Apr 2014 9:02 AM
- food & drink
Hungarians who travel around the world may marvel at beautiful scenery and splendid cities, but sooner or later they will miss one thing terribly, and in many places not find it – a really good cake shop. These exist in large numbers in Hungary: big and small, elegant and modest, the kind that are recommended in travel guides and awarded many stars, and the kind that are known only to the locals.
'Okroshka – Russian Summer Soup', By FirstMed Budapest
- 21 Jul 2014 9:00 AM
- food & drink
My wife is Russian. One day recently, she said: “Let’s have Okroshka for supper.” I was left scratching my head. Of course, I had heard of Borscht, but other than that I really didn’t know too many Russian soups. Turns out this one is quite interesting because of the soup’s liquid base is Kvass, a uniquely Russian beverage. Kvass is a slightly fermented drink made from dark or black bread. The ...
Hungarian Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 8 Jul 2014 9:00 AM
- food & drink
"Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
"Murder In The Puszta" - First Hungarian Murder Mystery Game Published
- 1 Jul 2014 9:00 AM
- entertainment
If you and your friends want to solve a Magyar murder in the comfort of your own home, try “Murder in the Puszta”. This is a murder mystery party game where each player acts out a suspect in a murder case. A fictitious csárda (inn) on the edge of the Puszta National Park serves as the crime scene, where inn owners Pisti and Marika always give their guests a hearty welcome.
The Best Salmon Recipe For All Seasons
- 10 Jun 2014 9:00 AM
- food & drink
The traditional Finnish loimulohi - glazed salmon cooked by an open fire - is an old but lovely way to prepare salmon, as guests at the BUDAPEST GOURMET FESZTIVÁL 2014 could taste thanks to nU Bisztro. The unskinned salmon fillets are usually sprinkled only with salt and allowed to season for 1-2 hours in a 0-4ºC cool area, but can be rubbed with oil and some herbs like thyme as well.
Challah At ExpatShop Budapest
- 5 Jun 2014 9:00 AM
- specials
Challah is a braided bread that is eaten by many cultures. Traditional challah recipes use numerous eggs, fine white flour, water, sugar, yeast, and salt. Modern recipes may use fewer eggs (there are also eggless versions) and may replace white flour with whole wheat, oat, or spelt flour. Sometimes honey or molasses is substituted as a sweetener.
Budapest's Best Apartment Restaurants
- 22 May 2014 11:45 AM
- food & drink
By We Love Budapest : Apartment restaurants aren't anything new here, it's been a few years since the appearance of these "underground" gastro sanctuaries. The genre can be led back to Cuba, where after the victory of the revolution, Fidel Castro shut down the "imperialist" restaurants. Locals started to cook for themselves, and with ...
Asparagus Soup, By FirstMed Budapest
- 10 May 2014 9:00 AM
- food & drink
Grilled, steamed, roasted, sautéed or pickled, asparagus is a delicious springtime vegetable with May’s being the height of the ‘spárga’ season. Although we look upon asparagus as something of a seasonal oddity, its rich woody flavor is something to be savored when the time is right.
Masato Show, Buddha-Bar Restaurant Budapest, 9 May
- 30 Apr 2014 9:00 AM
- specials
The japanese MASATO NAKABAYASHI achieved reputation in the culinary world when he was appointed to create the menu of the Little Buddha Café in the Palms Casino Resort in Las Vegas. Masato’s unusual path and inventive signature have led him to become one of the best Sushi Chefs in the world, now recognized as Buddha-Bar style.
Sweet Enticement – Hungarian Cake Shops
- 18 Apr 2014 9:02 AM
- food & drink
Hungarians who travel around the world may marvel at beautiful scenery and splendid cities, but sooner or later they will miss one thing terribly, and in many places not find it – a really good cake shop. These exist in large numbers in Hungary: big and small, elegant and modest, the kind that are recommended in travel guides and awarded many stars, and the kind that are known only to the locals.