5 result(s) for syria in Interviews
Ahmad Tabche, Restaurateur, Owner of Leila's Authentic Lebanese Restaurant
- 7 Dec 2023 2:09 PM
Highly motivated restaurateur with more than 5 years of experience in high-traffic establishments. Talented at managing large, diverse, and multicultural teams of culinary and service personnel.
Interview 2: Arne Klehn, Former General Manager, Budapest Marriott Hotel
- 14 Mar 2023 12:08 PM
1. What’s been happening at work and at home since your first Xpat Interview?
RIP: Steven Dick, Deputy Head of Mission, British Embassy Budapest
- 18 Dec 2019 4:04 PM
Update: Steven passed away on 24 March 2020 in Budapest, he was the 10th victim of COVID-19 in Hungary.
Interview 2: András Szabolcs, Owner, Funky Pho Restaurant
- 29 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...
Ahmad Tabche, Restaurateur, Owner of Leila's Authentic Lebanese Restaurant
- 7 Dec 2023 2:09 PM
Highly motivated restaurateur with more than 5 years of experience in high-traffic establishments. Talented at managing large, diverse, and multicultural teams of culinary and service personnel.
Interview 2: Arne Klehn, Former General Manager, Budapest Marriott Hotel
- 14 Mar 2023 12:08 PM
1. What’s been happening at work and at home since your first Xpat Interview?
RIP: Steven Dick, Deputy Head of Mission, British Embassy Budapest
- 18 Dec 2019 4:04 PM
Update: Steven passed away on 24 March 2020 in Budapest, he was the 10th victim of COVID-19 in Hungary.
Interview 2: András Szabolcs, Owner, Funky Pho Restaurant
- 29 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...