85 result(s) for top region in Food & Drink
Recipe Of The Week: Hortobágyi Palacsinta (Pancake)
- 18 Sep 2017 8:48 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Results Of Hungarian National Hárslevelű Wine Competition
- 5 Jul 2017 10:00 AM
- food & drink
The National Hárslevelű Wine Competition took place on Friday, June 23, 2017. Wines from numerous wine regions in several categories were nominated for the competition. The results have shown once again that some level of residual sugar helps to bring out the best in Hárslevelű.
Hungarian Wines To Step Into Limelight In Nationwide Campaign
- 20 Jun 2017 8:00 AM
- food & drink
A comprehensive wine marketing concept aims to raise the profile of Hungarian wines, which will be presented in a roadshow covering six different wine regions of the country. Stay tuned for this year’s Budapest Wine Bar Tour as well.
Restaurant Review: La Parrilla - Elegant Flair, Mediterranean Dishes
- 22 May 2017 9:42 AM
- food & drink
As the weather warms up, city dwellers are more in the mood for finding some greenery, and one handy oasis is Szabadság tér with its tree-lined avenues, spacious lawns and a playground for children. When you get hungry, right there is La Parrilla, a high-class restaurant with Mediterranean kitchen, an elegant interior and a newly opened terrace for when it’s sunny.
Gourmet Festival, Millenáris, 18 - 21 May
- 18 May 2017 1:45 AM
- food & drink
Organisers say the 'finest Hungarian gastronomic festival' will cross borders and host some of the best restaurants and chefs in the Central European region. Ana Roš from Slovenia, the world's best female chef, is just one example. This year at this annual fest the main focus will be on the indigenous Mangalica pig, as well as strawberries.
Tokaji Great Tasting, Corinthia Hotel, 25 March
- 23 Mar 2017 4:00 AM
- food & drink
Tokaj is the internationally most well-known Hungarian wine region and also one of the most popular wine regions in Hungary. Its unique character comes from the natural qualities, grape varieties, the aszú wine, traditions; and these assets together provide an opportunity to reach premium status to which we also would like to contribute with the help of our event.
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Best Restaurants In Hungarian Countryside
- 10 Feb 2017 8:00 AM
- food & drink
An extremely exciting gastro revolution has been going on in Hungary in the recent years, and as a result not only Budapest, but also the countryside offers true gems of gourmet places. Sometimes these restaurants are located in really small-scale, homey family houses, but also century-old buildings or contemporary masterpieces of architecture can be found on the list!
Ball Of Hungarian Wines, Corinthia Budapest, 25 February
- 7 Feb 2017 7:00 AM
- food & drink
The Ball of Hungarian Wines will be held on 27 February 2016 which will be the eleventh occasion when this magnificent event is organized. The venue is going to be the glamorous InterContinental Budapest which provides a breathtaking view to the most famous sites of Budapest.
Recipe Of The Week: Hortobágyi Palacsinta (Pancake)
- 18 Sep 2017 8:48 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Results Of Hungarian National Hárslevelű Wine Competition
- 5 Jul 2017 10:00 AM
- food & drink
The National Hárslevelű Wine Competition took place on Friday, June 23, 2017. Wines from numerous wine regions in several categories were nominated for the competition. The results have shown once again that some level of residual sugar helps to bring out the best in Hárslevelű.
Hungarian Wines To Step Into Limelight In Nationwide Campaign
- 20 Jun 2017 8:00 AM
- food & drink
A comprehensive wine marketing concept aims to raise the profile of Hungarian wines, which will be presented in a roadshow covering six different wine regions of the country. Stay tuned for this year’s Budapest Wine Bar Tour as well.
Restaurant Review: La Parrilla - Elegant Flair, Mediterranean Dishes
- 22 May 2017 9:42 AM
- food & drink
As the weather warms up, city dwellers are more in the mood for finding some greenery, and one handy oasis is Szabadság tér with its tree-lined avenues, spacious lawns and a playground for children. When you get hungry, right there is La Parrilla, a high-class restaurant with Mediterranean kitchen, an elegant interior and a newly opened terrace for when it’s sunny.
Gourmet Festival, Millenáris, 18 - 21 May
- 18 May 2017 1:45 AM
- food & drink
Organisers say the 'finest Hungarian gastronomic festival' will cross borders and host some of the best restaurants and chefs in the Central European region. Ana Roš from Slovenia, the world's best female chef, is just one example. This year at this annual fest the main focus will be on the indigenous Mangalica pig, as well as strawberries.
Tokaji Great Tasting, Corinthia Hotel, 25 March
- 23 Mar 2017 4:00 AM
- food & drink
Tokaj is the internationally most well-known Hungarian wine region and also one of the most popular wine regions in Hungary. Its unique character comes from the natural qualities, grape varieties, the aszú wine, traditions; and these assets together provide an opportunity to reach premium status to which we also would like to contribute with the help of our event.
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Best Restaurants In Hungarian Countryside
- 10 Feb 2017 8:00 AM
- food & drink
An extremely exciting gastro revolution has been going on in Hungary in the recent years, and as a result not only Budapest, but also the countryside offers true gems of gourmet places. Sometimes these restaurants are located in really small-scale, homey family houses, but also century-old buildings or contemporary masterpieces of architecture can be found on the list!
Ball Of Hungarian Wines, Corinthia Budapest, 25 February
- 7 Feb 2017 7:00 AM
- food & drink
The Ball of Hungarian Wines will be held on 27 February 2016 which will be the eleventh occasion when this magnificent event is organized. The venue is going to be the glamorous InterContinental Budapest which provides a breathtaking view to the most famous sites of Budapest.