186 result(s) for water in Food & Drink
Hungarian Christmas Menu (With Recipes)
- 16 Dec 2015 8:00 AM
- food & drink
In Hungary, Christmas Eve is spent with the immediate family – parents, children, grandparents, and possibly a few very close friends. The families congregate around the decorated Christmas tree late in the afternoon, candles are lit and traditional Christmas carols sung, while everyone looks at the decorated presents beneath the tree, eager to locate their own. And when the joy and excitement of ...
Great Bordó Wine Tasting Event, Corinthia Hotel Budapest, 21 November
- 17 Nov 2015 8:09 AM
- food & drink
There are certain things that never change: when autumn comes we tend to prefer red wines more. Then Christmas is slowly coming and more bodied, more complex wines, those that are rich in taste are chosen even as a present. That is why November is all about great red wines and the most glamorous tasting, the Great Bordó Wine Tasting Event. Focus will be on varieties of Bordeaux and their coupages ...
“What Do You Drink?”: Mitiszol Festival 2015, 14 November
- 12 Nov 2015 12:30 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during production. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Borjour Booze Cruise In Budapest
- 17 Oct 2015 9:00 AM
- food & drink
Késői Szüret (Late Harvest) productions was established in 2005 by Sebestyén Nagy and Gábor Tóth with the goal of popularizing (mostly Hungarian) quality wines. In November 2005 an eponymous program was launched on radiocafé 98.6 (currently on RadioQ 99.5 Wednesday evenings 20:00-21:00) on which wines are tasted and discussed by our two anchors, Sára Megyeri and Sebestyén Nagy.
Italian Illy Coffee Actually Created By A Hungarian
- 4 Sep 2015 10:00 AM
- food & drink
Before inventing his revolutionary coffee machine, Francesco Illy was called Ferenc Illy and he lived in Hungary in the era of the Austro-Hungarian Monarchy. The Hungarian-born financial accountant and bookkeeper was brought up in Temesvár (Timișoara in today’s Romania) where he studied economics. After secondary school Illy left his home town and moved to Vienna to learn the trade of business ...
Cook Hungarian: Asparagus With Sour Cream
- 5 Aug 2015 9:00 AM
- food & drink
Baked, deep-fried or creamed, vegetables seasoned Hungarian style are a gourmet’s delight, especially with a touch of rich sour cream, which lends that special accent note for a true Hungarian dish. Surprise your family and friends with the often forgotten treasure of the vegetable gardens: asparagus!
Hungarian Recipe Of The Week: 'Polenta With Tomatoes & Peppers'
- 4 Aug 2015 9:00 AM
- food & drink
Cornmeal mush: a light dinner on a hot summer evening: Polenta with Tomatoes and Red and Green Peppers, cornmeal mush, sour cream, cheese.
Budapest Ice-Cream Shops For Those With Special Diets
- 24 Jul 2015 9:02 AM
- food & drink
By We Love Budapest : When sweltering heat hits the city, we want nothing more than to chill out in the shade over a refreshing scoop of frozen delight. Luckily, Budapest boasts a variety of ice-cream parlors where anyone can enjoy this frosty pleasure, from those with particular eating requirements to weight watchers to dedicated sugar ...
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 12 Jun 2015 9:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Hungarian Christmas Menu (With Recipes)
- 16 Dec 2015 8:00 AM
- food & drink
In Hungary, Christmas Eve is spent with the immediate family – parents, children, grandparents, and possibly a few very close friends. The families congregate around the decorated Christmas tree late in the afternoon, candles are lit and traditional Christmas carols sung, while everyone looks at the decorated presents beneath the tree, eager to locate their own. And when the joy and excitement of ...
Great Bordó Wine Tasting Event, Corinthia Hotel Budapest, 21 November
- 17 Nov 2015 8:09 AM
- food & drink
There are certain things that never change: when autumn comes we tend to prefer red wines more. Then Christmas is slowly coming and more bodied, more complex wines, those that are rich in taste are chosen even as a present. That is why November is all about great red wines and the most glamorous tasting, the Great Bordó Wine Tasting Event. Focus will be on varieties of Bordeaux and their coupages ...
“What Do You Drink?”: Mitiszol Festival 2015, 14 November
- 12 Nov 2015 12:30 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during production. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Borjour Booze Cruise In Budapest
- 17 Oct 2015 9:00 AM
- food & drink
Késői Szüret (Late Harvest) productions was established in 2005 by Sebestyén Nagy and Gábor Tóth with the goal of popularizing (mostly Hungarian) quality wines. In November 2005 an eponymous program was launched on radiocafé 98.6 (currently on RadioQ 99.5 Wednesday evenings 20:00-21:00) on which wines are tasted and discussed by our two anchors, Sára Megyeri and Sebestyén Nagy.
Italian Illy Coffee Actually Created By A Hungarian
- 4 Sep 2015 10:00 AM
- food & drink
Before inventing his revolutionary coffee machine, Francesco Illy was called Ferenc Illy and he lived in Hungary in the era of the Austro-Hungarian Monarchy. The Hungarian-born financial accountant and bookkeeper was brought up in Temesvár (Timișoara in today’s Romania) where he studied economics. After secondary school Illy left his home town and moved to Vienna to learn the trade of business ...
Cook Hungarian: Asparagus With Sour Cream
- 5 Aug 2015 9:00 AM
- food & drink
Baked, deep-fried or creamed, vegetables seasoned Hungarian style are a gourmet’s delight, especially with a touch of rich sour cream, which lends that special accent note for a true Hungarian dish. Surprise your family and friends with the often forgotten treasure of the vegetable gardens: asparagus!
Hungarian Recipe Of The Week: 'Polenta With Tomatoes & Peppers'
- 4 Aug 2015 9:00 AM
- food & drink
Cornmeal mush: a light dinner on a hot summer evening: Polenta with Tomatoes and Red and Green Peppers, cornmeal mush, sour cream, cheese.
Budapest Ice-Cream Shops For Those With Special Diets
- 24 Jul 2015 9:02 AM
- food & drink
By We Love Budapest : When sweltering heat hits the city, we want nothing more than to chill out in the shade over a refreshing scoop of frozen delight. Luckily, Budapest boasts a variety of ice-cream parlors where anyone can enjoy this frosty pleasure, from those with particular eating requirements to weight watchers to dedicated sugar ...
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 12 Jun 2015 9:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...