295 result(s) for worke in Interviews
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
László Szabó, Managing Director, Moon42
- 7 Jul 2017 12:00 PM
László is currently the MD of one of the biggest Hungarian firms dedicated for individual enterprise software development. He’s mostly focused on business development and public relations.
Katherine Walker, Former Director of Admissions & Marketing, The British International School, Budapest
- 5 Jul 2017 12:00 AM
Katherine has worked in marketing and business development for over 20 years, firstly in retail and then, for the past 12 years, in educational marketing. She has worked for organisations such as the BBC, M&S and some of the top independent schools in the UK both day and boarding.
Dániel Kólya, CEO Budapest Park
- 22 Jun 2017 12:00 PM
Dániel Kólya - Chief Executive Officer of Budapest Park, the largest open-air club and concert venue in Budapest and in Hungary. I was born in Hungary an was involved in a couple of professions and engagements before joining Budapest Park: I lead and managed various types of organizations and was also a consultant, trainer and coach.
Jim Kearney, Managing Director, UPS Hungary, Greece & Romania
- 2 Jun 2017 12:00 PM
Mr Kearney has worked for UPS all of his working career, 28 years in April this year. He is a Chartered Management Accountant, and spent 20 years in the Finance and Accounting function in UPS before moving into General Management.
XpatLoop Interview: Stéphane Acquaviva, French Teacher in Business Schools
- 23 May 2017 12:00 PM
Stéphane Acquaviva (married, two children) was born in Paris where he spent the first part of his life. He has two Master’s degrees from La Sorbonne: in History and in French as Foreign Language. He was an History teacher in High School in Paris during a couple of years but decided to try another life in Hungary.
Declan O'Callaghan, Owner, Becketts Irish Bar In Budapest
- 27 Mar 2017 12:00 PM
46 years old, married to Judit Hertelendi. We have two children Denis and Dylan, and we live in Pécel. I went to school at Holy Child Comprehesive Sallynoggin in Ireland.
XpatLoop Interview: Daniel Vegel, Photographer
- 23 Mar 2017 11:00 AM
Daniel Vegel was born in Novi Sad, in former Yugoslavia. Now based in Budapest, he works as a professional photographer and videographer. For more then a decade he has worked as a photo reporter for HVG, a leading Hungarian economical weekly. During these years, he has received numerous awards and his work have been published in printed and online newspapers such as the New York Times, Financial ...
Alfie Jerome Mossadeg, Head Chef at Dream Hotel Phuket
- 16 Mar 2017 11:00 AM
Chef Alfie Jerome Mossadeg moved to Phuket in 2016 to join Dream Hotel Phuket Spa as the Executive Chef. Earlier he worked as a chef in Singapore, Bali (Indonesia) and Maine (USA) - which refined his cooking techniques and honed his skills in Southeast Asian cuisine.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
László Szabó, Managing Director, Moon42
- 7 Jul 2017 12:00 PM
László is currently the MD of one of the biggest Hungarian firms dedicated for individual enterprise software development. He’s mostly focused on business development and public relations.
Katherine Walker, Former Director of Admissions & Marketing, The British International School, Budapest
- 5 Jul 2017 12:00 AM
Katherine has worked in marketing and business development for over 20 years, firstly in retail and then, for the past 12 years, in educational marketing. She has worked for organisations such as the BBC, M&S and some of the top independent schools in the UK both day and boarding.
Dániel Kólya, CEO Budapest Park
- 22 Jun 2017 12:00 PM
Dániel Kólya - Chief Executive Officer of Budapest Park, the largest open-air club and concert venue in Budapest and in Hungary. I was born in Hungary an was involved in a couple of professions and engagements before joining Budapest Park: I lead and managed various types of organizations and was also a consultant, trainer and coach.
Jim Kearney, Managing Director, UPS Hungary, Greece & Romania
- 2 Jun 2017 12:00 PM
Mr Kearney has worked for UPS all of his working career, 28 years in April this year. He is a Chartered Management Accountant, and spent 20 years in the Finance and Accounting function in UPS before moving into General Management.
XpatLoop Interview: Stéphane Acquaviva, French Teacher in Business Schools
- 23 May 2017 12:00 PM
Stéphane Acquaviva (married, two children) was born in Paris where he spent the first part of his life. He has two Master’s degrees from La Sorbonne: in History and in French as Foreign Language. He was an History teacher in High School in Paris during a couple of years but decided to try another life in Hungary.
Declan O'Callaghan, Owner, Becketts Irish Bar In Budapest
- 27 Mar 2017 12:00 PM
46 years old, married to Judit Hertelendi. We have two children Denis and Dylan, and we live in Pécel. I went to school at Holy Child Comprehesive Sallynoggin in Ireland.
XpatLoop Interview: Daniel Vegel, Photographer
- 23 Mar 2017 11:00 AM
Daniel Vegel was born in Novi Sad, in former Yugoslavia. Now based in Budapest, he works as a professional photographer and videographer. For more then a decade he has worked as a photo reporter for HVG, a leading Hungarian economical weekly. During these years, he has received numerous awards and his work have been published in printed and online newspapers such as the New York Times, Financial ...
Alfie Jerome Mossadeg, Head Chef at Dream Hotel Phuket
- 16 Mar 2017 11:00 AM
Chef Alfie Jerome Mossadeg moved to Phuket in 2016 to join Dream Hotel Phuket Spa as the Executive Chef. Earlier he worked as a chef in Singapore, Bali (Indonesia) and Maine (USA) - which refined his cooking techniques and honed his skills in Southeast Asian cuisine.