IN OUR EARLY BIRD PROMOTION WE PROVIDE 10% DISCOUNT FROM THE RATE, IF BOOKED UNTIL THE 15th OF NOVEMBER 2010!

The Gala Dinner:

Menu "A":

Goose liver pâté with hazelnuts and pumpkin jam
Smoked mackerel with beetroot pudding and linseeds brioche
Cognac flavoured pheasant tea with vegetable pearls and smoked quail eggs
„Fertő” lake’s pike perch fillet with truffle enriched tagliatelle and garlic mousse
Pig roast with pumpkin seeds potato cake and red cabbage jam and mocha jus
Poppy seed bread soaked in milk, served with goat cheese ice cream

- Goose liver pâté with hazelnuts and pumpkin jam

- Smoked mackerel with beetroot pudding and linseeds brioche

- Cognac flavoured pheasant tea with vegetable pearls and smoked quail eggs

- „Fertő” lake’s pike perch fillet with truffle enriched tagliatelle and garlic mousse

- Pig roast with pumpkin seeds potato cake and red cabbage jam and mocha jus

- Poppy seed bread soaked in milk, served with goat cheese ice cream

***

Menu "B"

- Salmon fillet with citrus enhanced quince jam

- Smoked goose liver tramenzini with ricotta and cress salad and chili ananas

- Lentil cappuccino with chips of Mangalitza pork

- Wels catfish steak with ewe’ cottage cheese enriched egg barley and porcini flavoured – crab sauce

- Beef chick in crunchy dough with chives mousse and wine vinegarflavoured cauliflower pure and string beans

- Lemongrass crème brûlée with pomegranate jelly

In order to book your table, please ask our Z❖RA Concierge team on the contacts below:

Tel.: +36 1 815 1000

Fax: +36 1 815 1001

E-mail by clicking here"

Source: Continental Hotel Zara
Address: 1074 Budapest, Dohány utca 42-44.
Phone: +36 1 815 1000