Our philosophy is simple and noble: to prepare delicate foods according to seasonal availabilities using high-quality, inland stocks and modern kitchen technologies; then match them with superb Hungarian wines to complement our traditional Hungarian cuisine.

Weekly recommendation - Poet for a Grapes until 3  October

Smoked duck breast with almond and grapes dip 1 550 Huf

Goose liver on the grapes tuiles 1 950 Huf

Saffron scented Goose soup with porcini 750 Huf

Pork filet with beetroot pie and honey grapes 2 950 Huf

Rose duck breast with goat cheese pie and raisin demi glace 3 100 Huf

Pork bellies stuffed with currants, served with zucchini
and sweet potato pure 2 700 Huf

Grilled Perch pike with prawn and chives risotto 2 950 Huf

Selection of grapes desserts 900 Huf

Tasting menu from the weekly recommendation

without Wines

3 course 4 900 Ft
4 course 5 900 Ft
5 course 7 200 Ft

with Wines

3 course 5 500 Ft
4 course 6 900 Ft
5 course 8 400 Ft



Address and contact:

Budai Gesztenyés Restaurant
(Budai Gesztenyés Étterem és Kávézó)
2092 Budakeszi, Szanatórium u. 2. (Fő út 1.)
Tel: +36 23 450 534
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