Harvest Festival, Hilton Budapest, 12 - 20 October
- 11 Oct 2013 9:00 AM
Parking is free of charge in the first 3 hours for our guests.
Starters
Baked Duck Breast with Celery and Apple - HUF 3800
Veal Tongue Salad with Grapes and Dijon Mustard Dressing - HUF 4200
Soups
Cold Wine Cream Soup with Tokaji Aszu and Mousse Gnocchi - HUF 1200
Vincellér’s Soup with Sausage, Ham and Beans - HUF 1500
Main Dishes
Pike Perch Fillet with Creamy Grape-Mushroom Sauce - HUF 3900
Grilled Breast of Chicken with Paprika Cream Sauce and Cabbage-Ewe Cheese Gnocchi - HUF 3600
Leg of Duck Pickled in Must with Cabbage Purée and Layered Potato - HUF 3900
Fillet Mignon of Pork Cottage Style and Potato with Leek - HUF 4200
Veal tenderloin Stuffed with Duck Liver and Potato Strudel - HUF 4500
Desserts
Cream Cake with Grapes and Lemon Sauce - HUF 900
Cottage Cheese Patty with Raisins, Vanilla Sauce and Grapes on Spit - HUF 1200
Hungarian Golden Puff with Walnut and Furmint Sauce - HUF 1500
All prices are subject to additional 10% service charge. All prices are inclusive of VAT.
Visit Icon - The Restaurant online
Address: 1014 Budapest, Hess András tér 1-3.
Tel: +36 1 889 66 00
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