Harvest Festival, Hilton Budapest, 12 - 20 October

  • 11 Oct 2013 9:00 AM
Harvest Festival, Hilton Budapest, 12 - 20 October
Inspired by fresh harvest, we cook with grapes, must and wine at the ICON restaurant of Hilton Budapest. Try our Cold Wine Cream Soup with Tokaji Aszu and Mousse Gnocchi, Leg of Duck Pickled in Must with Cabbage Purée and Layered Potato and as dessert our Hungarian Golden Puff with Walnut and Furmint Sauce.

Parking is free of charge in the first 3 hours for our guests.

Starters

Baked Duck Breast with Celery and Apple - HUF 3800
Veal Tongue Salad with Grapes and Dijon Mustard Dressing - HUF 4200

Soups

Cold Wine Cream Soup with Tokaji Aszu and Mousse Gnocchi - HUF 1200
Vincellér’s Soup with Sausage, Ham and Beans - HUF 1500

Main Dishes

Pike Perch Fillet with Creamy Grape-Mushroom Sauce - HUF 3900
Grilled Breast of Chicken with Paprika Cream Sauce and Cabbage-Ewe Cheese Gnocchi - HUF 3600
Leg of Duck Pickled in Must with Cabbage Purée and Layered Potato - HUF 3900

Fillet Mignon of Pork Cottage Style and Potato with Leek - HUF 4200
Veal tenderloin Stuffed with Duck Liver and Potato Strudel - HUF 4500

Desserts

Cream Cake with Grapes and Lemon Sauce - HUF 900
Cottage Cheese Patty with Raisins, Vanilla Sauce and Grapes on Spit - HUF 1200
Hungarian Golden Puff with Walnut and Furmint Sauce - HUF 1500

All prices are subject to additional 10% service charge. All prices are inclusive of VAT.

Visit Icon - The Restaurant online
Address: 1014 Budapest, Hess András tér 1-3.
Tel: +36 1 889 66 00

  • How does this content make you feel?