- 15 Nov 2013 8:00 AM
Because London is simply the food capital of the world these days, from its amazing street food to its splendid Michelin-starred restaurants. You just cannot find that many excellent restaurants in any other city!
These Budapest pop-ups will offer the same delightful culinary experience as if you flew to London, minus flying on a discount airline and standing on the freezing tarmac of Ferihegy Airport.
Josh Katz the executive chef of Zest Restaurant in London has dreamt up the following menu for the event:
Burnt aubergine soup, ptitim, lemon yoghurt & coriander
Dukkah-crusted seared salmon, beetroot purée, pickled girolle & panko egg
Duck breast, shallot and anchovy purée, purple sprouting & Harissa
Deconstructed rose Malabi