Across the city centre and on the Buda side, restaurants refresh their menus with spring ingredients – asparagus, strawberries, fresh herbs and lighter flavours that suit the warmer weather. Whether you’re organising a low-key date, meeting friends after a busy week, or simply making the most of a sunny Sunday, these spots are reliable choices for a leisurely start to the day.

STIKA Gastropub – Scandinavian Style in the Inner City

On lively Dob Street in District VII, STIKA combines clean Scandinavian design with the energy of central Budapest. It’s a comfortable meeting point if you’re already in the Jewish Quarter, whether for a late breakfast before sightseeing or a slow weekend brunch.

The menu covers familiar favourites – Eggs Benedict, avocado toast, pancakes – prepared with quality ingredients and careful presentation. In spring, expect seasonal greens and herbs to feature more prominently, giving dishes a lighter feel.

Why it works in spring:

The street-facing terrace catches the sun, and the surrounding neighbourhood provides plenty of people-watching while you linger over coffee or a glass of prosecco.

Cirkusz Café – A Brunch Institution

Cirkusz Café has long been part of Budapest’s brunch scene. With Australian-inspired influences and a strong focus on ingredient quality, it delivers generous, flavour-forward dishes that remain well balanced.

In spring, lighter options and seasonal additions – such as asparagus, spring onions and colourful vegetables – refresh the classics. It’s usually busy at weekends, so arriving early is wise.

Best for:

Groups of friends who enjoy a lively atmosphere and don’t mind a bit of weekend buzz.

Villa Bagatelle – Garden Brunch on the Buda Side

If you’re based in Buda – or looking for an excuse to cross the river – Villa Bagatelle offers a more tranquil setting. Housed in an elegant villa with a leafy garden terrace, it feels removed from the inner-city rush.

The in-house bakery is a major draw, turning out fresh croissants, artisan breads and delicate pastries that pair well with specialty coffee. Spring menus tend to highlight fresh salads and lighter dishes, best enjoyed outdoors when the weather allows.

Spring highlight:

Brunch in the garden, surrounded by greenery, with something sweet from the bakery to finish.

TWENTYSIX° Budapest – Mediterranean Energy Indoors

TWENTYSIX° brings Mediterranean flavours and an indoor garden atmosphere to central Budapest. Filled with plants and warm tones, the space feels bright even on less predictable spring days.

The brunch menu includes dishes such as shakshuka, creative avocado variations and refreshing cocktails. It’s a good option for a slightly more dressed-up Sunday or a relaxed date in a stylish setting.

Ideal for:

Couples or small groups looking for a contemporary space with a distinct atmosphere.

Madal Café - Alkotmány utca – Specialty Coffee & Lighter Bites

For a calmer start to the day, Madal Café on Alkotmány utca focuses on specialty coffee and lighter, often plant-based options. Popular with freelancers and digital nomads, it has a relaxed, work-friendly feel without being overly busy.

Large windows let in plenty of natural light, which makes it especially pleasant in spring. Fresh pastries, simple brunch plates and carefully brewed coffee make it a dependable choice for a quieter morning.

Spring mood:

Bright interiors, good coffee and an unhurried atmosphere.

Why Brunch Works So Well in Spring

For many expats, brunch has become a weekend ritual in Budapest – a way to connect with friends, explore different neighbourhoods and make the most of improving weather. After the long winter months, there’s real pleasure in sitting outside again, ordering something seasonal and taking your time.

In a city that balances café culture with strong culinary traditions, spring brunch offers the best of both: good food, welcoming spaces and the chance to slow down for a few hours before the week begins again.
 

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