Menu
Welcome drink
Veuve Clicquot Brut NV

Cold Starter
Mulled Wine Marinated Duck Liver, Dry Fruits Chatney
Úrágya - Szepsy, Tokaj 2011

Hot starter
Lobster and Scallop Ravioli, Creamy Lobster Bisque
Veresföld Chardonnay - N.A.G., Mátraalja 2010

Fish
Poached Dover Sole, Hungarian Sturgeon Caviar
Kishegy Olaszrizling - Szent Donát Pince, Csopak 2011

Meat
Pot Roasted Venison Filet,
Winter Fruits and Vegetables, “Poivrade” Sauce
Páva - Konyár János, Balatonboglár 2006

Cheese
Home Truffled “Brie de Meaux”
Furmint from Barta Pincészet, Tokaj 2011

Dessert
Lemon Sorbet, Champagne Jelly, Ginger Bread Biscuit
Pezsgő - Demeter Zoltán, Tokaj 2010
Coffee / Tea and Mignardises

Champagne and Party

For more information please contact Dalma Mozes by clicking here

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